[COMPLETE] Faster Ways to Favorite Dishes With the New Minute Tapioca - icequeen

marisad6 · Post by **marisad6** » January 28th, 2024, 9:42 am

I’d like section 3, please!

Remy · Post by **Remy** » January 28th, 2024, 9:36 pm

Can i have section 4 please?
Thanks!

StaceyM2022 · Post by **StaceyM2022** » January 28th, 2024, 10:03 pm

Hi Larry,

May I claim the last section?

Thanks,
Stacey

silverquill · Post by **silverquill** » January 28th, 2024, 10:47 pm

Remy wrote: ↑January 28th, 2024, 9:36 pm Can i have section 4 please?
Thanks!

Thank you!
I have put you in for Section 4

silverquill · Post by **silverquill** » January 28th, 2024, 10:48 pm

StaceyM2022 wrote: ↑January 28th, 2024, 10:03 pm Hi Larry,

May I claim the last section?

Thanks,
Stacey

Thank you!
I have put you in for Section 7

Remy · Post by **Remy** » January 29th, 2024, 6:01 am

Here you go!

https://librivox.org/uploads/icequeen/tapioca_4_minutetapiocacompany_128kb.mp3

loon · Post by **loon** » January 29th, 2024, 8:20 am

Remy wrote: ↑January 29th, 2024, 6:01 am Here you go! :)

https://librivox.org/uploads/icequeen/tapioca_4_minutetapiocacompany_128kb.mp3

Remy -

At ~ 3:16 you read "pastry rolled one inch thick" - that should be "1/8 inch thick". You can probably copy a "1/8 inch" from another place you read it so you shouldn't need to do any new recording.

The file name should also be tapioca_04_minutetapiocacompany_128kb.mp3

Everything else is perfect.

The apricot pie sounds yummy and seems like the closest thing to a healthy recipe in this section - there's a lot less added sugar than any of the other pies. (But I won't try it; I'm currently trying to drop some weight.)

Remy · Post by **Remy** » January 29th, 2024, 8:45 am

Thanks!
I'm in school right now and I've got rehearsal till 8 but once I get home I gotchu

Remy · Post by **Remy** » January 29th, 2024, 6:15 pm

loon wrote: ↑January 29th, 2024, 8:20 am
Remy wrote: ↑January 29th, 2024, 6:01 am Here you go!

https://librivox.org/uploads/icequeen/tapioca_4_minutetapiocacompany_128kb.mp3
Remy -

At ~ 3:16 you read "pastry rolled one inch thick" - that should be "1/8 inch thick". You can probably copy a "1/8 inch" from another place you read it so you shouldn't need to do any new recording.

The file name should also be tapioca_04_minutetapiocacompany_128kb.mp3

Everything else is perfect.

The apricot pie sounds yummy and seems like the closest thing to a healthy recipe in this section - there's a lot less added sugar than any of the other pies. (But I won't try it; I'm currently trying to drop some weight.)

https://librivox.org/uploads/icequeen/tapioca_04_minutetapiocacompany_128kb.mp3
Best of luck losing weight

silverquill · Post by **silverquill** » January 29th, 2024, 6:30 pm

Remy wrote: ↑January 29th, 2024, 6:15 pm
https://librivox.org/uploads/icequeen/tapioca_04_minutetapiocacompany_128kb.mp3
Best of luck losing weight

Thank you!
I've marked this Ready for Spot PL

loon · Post by **loon** » January 29th, 2024, 6:52 pm

Remy wrote: ↑January 29th, 2024, 6:15 pm https://librivox.org/uploads/icequeen/tapioca_04_minutetapiocacompany_128kb.mp3

Very good, thank you.
Section 4 - Pies - is PL OK.

AudioCook · Post by **AudioCook** » January 29th, 2024, 9:24 pm

I'd be interested in reading section 6, main dishes.

Thanks,
Anthony

BettyB · Post by **BettyB** » January 30th, 2024, 2:56 pm

https://librivox.org/uploads/icequeen/tapioca_02_minutetapiocacompany_128kb.mp3

Time is 8.12
Betty

loon · Post by **loon** » January 30th, 2024, 4:51 pm

BettyB wrote: ↑January 30th, 2024, 2:56 pm https://librivox.org/uploads/icequeen/tapioca_02_minutetapiocacompany_128kb.mp3

Time is 8.12

Thank you Betty. Section 2 - Creams - is PL OK.

The recipes call out other ingredients by brand name - a little cross-promotion is going on here.

silverquill · Post by **silverquill** » January 30th, 2024, 9:46 pm

BettyB wrote: ↑January 30th, 2024, 2:56 pm https://librivox.org/uploads/icequeen/tapioca_02_minutetapiocacompany_128kb.mp3

Time is 8.12
Betty

Thank you!
That is our last open section, so we are now FULL