[History/Speeches] The World's Best Orations, Volume 3 - tg

[bobpliley]

https://librivox.org/uploads/triciag/bestorations03__64_choate_128kb.mp3

28:22

[ej400]

https://librivox.org/uploads/triciag/bestorations03__64_choate_128kb.mp3

28:22

Thanks! PL OK!

[bobpliley]

10-4 thanx

[bobpliley]

Am I limited to the number of items I can read here--I have done three--am I done, as per rules?

[InTheDesert]

Can you confirm the correct reading for "Journals Cong. Confed." (Section 52)? From my research this is "Journals of the Congress of the Confederate States of America".

That seems right to me from my resaearch too.

[InTheDesert]

10-4 thanx

Could you confirm which sections you want exactly?

There's no limit of sections per reader.

[bobpliley]

I would be glad to try sections 43-45

[InTheDesert]

I would be glad to try sections 43-45

MW updated!

[allendixon]

Can you confirm the correct reading for "Journals Cong. Confed." (Section 52)? From my research this is "Journals of the Congress of the Confederate States of America".

That seems right to me from my resaearch too.

[InTheDesert]

I have finished section 31! File duration: 5:08

https://librivox.org/uploads/triciag/bestorations03_31_various_128kb.mp3

This section hasn't been proof-listened yet but here are the technical notes for it. Could you resolve them and then re-upload the file before it gets PLed?

• We need 0.75 seconds of silence at the start of each Librivox track and 5 seconds at the end (or as close as you can make it). I'm hearing about 2.35 at the start and about 4 at the end.

[bobpliley]

https://librivox.org/uploads/triciag/bestorations03_44_Chandler_128kb.mp3

7:18

[bobpliley]

https://librivox.org/uploads/triciag/bestorations03_45_channing_128kb.mp3

14:34

[bobpliley]

https://librivox.org/uploads/triciag/bestorations03_43_chamberlain_128kb.mp3

13:13

[InTheDesert]

This section hasn't been proof-listened yet but here are the technical notes for it. Could you resolve them and then re-upload the file before it gets PLed?

https://librivox.org/uploads/triciag/bestorations03_43_chamberlain_128kb.mp3

• The volume of this track is 93.6dB. LV requires the overall volume for the track (measured by ReplayGain - you can try this tool if you want to check the volume) to be between 86-92dB (with 89dB being the ideal). The easiest way to fix this automatically is to use the 'Loudness Normalization' effect (set to -19LUFS in 'perceived loudness' mode) in recent versions of Audacity before exporting the track as an MP3. If you use RMS normalization, set it to -21dB. Another way to fix it would be to use the Amplify effect set to -5dB.

https://librivox.org/uploads/triciag/bestorations03_44_Chandler_128kb.mp3

• The volume of this track is 93.39dB. LV requires the overall volume for the track (measured by ReplayGain - you can try this tool if you want to check the volume) to be between 86-92dB (with 89dB being the ideal). The easiest way to fix this automatically is to use the 'Loudness Normalization' effect (set to -19LUFS in 'perceived loudness' mode) in recent versions of Audacity before exporting the track as an MP3. If you use RMS normalization, set it to -21dB. Another way to fix it would be to use the Amplify effect set to -4dB.
• We need 0.75 seconds of silence at the start of each Librivox track and 5 seconds at the end (or as close as you can make it). Currently, it's about 3 at the start and about 5 at the end.

https://librivox.org/uploads/triciag/bestorations03_45_channing_128kb.mp3

• The volume of this track is 93.41dB. LV requires the overall volume for the track (measured by ReplayGain - you can try this tool if you want to check the volume) to be between 86-92dB (with 89dB being the ideal). The easiest way to fix this automatically is to use the 'Loudness Normalization' effect (set to -19LUFS in 'perceived loudness' mode) in recent versions of Audacity before exporting the track as an MP3. If you use RMS normalization, set it to -21dB. Another way to fix it would be to use the Amplify effect set to -4dB.

[bobpliley]

I'll work on this