[Complete] The New Dr. Price Cookbook, by The Royal Baking Powder Company - lt

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silverquill
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Joined: May 25th, 2013, 9:11 pm
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Post by silverquill »

The New Dr. Price Cookbook, by The Royal Baking Powder Company

All audio files can be found on our catalog page: https://librivox.org/the-new-dr-price-cookbook-by-royal-baking-powder-company/

This cookbook was published by the Royal Baking Powder Co. to promote the use of Dr. Price's Phosphate Baking Powder in a broad range of recipes from bread, cookies, pastries and desserts to meats, vegetables and beverages. (Summary by Larry Wilson)
Source text (please read only from this text!): https://www.gutenberg.org/ebooks/13669

Deadline: Please submit your recording within 2 months of placing your claim. If you cannot complete the recording within this time, please post in the thread to relinquish your claim or to ask the BC for an extension. If your recording is not completed by the deadline, your claim may be reassigned at the BC's discretion.

Claiming sections: Look in the Magic Window below for the list of available sections. Post a reply in this thread asking for the section you would like to record.

New to recording? Please see our Newbie Guide to Recording for further instructions. A quick guide to our required technical settings can be found here. When you post your file, please tell the BC what name you would like to use in our catalog.

Prooflistening level: Standard
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Magic Window:



BC Admin
[*]Link to author on Wikipedia (if available):
[*]Link to title on Wikipedia (if available):
[*]Number of sections (files) this project will have: 28
[*]Does the project have an introduction or preface: No
[*]Original publication date (if known):
[*]If you are a new volunteer, how would you like your name (or pseudonym) credited in the catalog?
[*]Do you have a URL you would like associated with your name?:
[/list]
========================================

Genres for the project: *Non-fiction/House & Home/Cooking

Keywords that describe the book:

========================================

LibriVox recording settings: mono (1 channel), 44100 Hz sample rate, 128 kbps constant bit rate MP3. See the Tech Specs

Intro to recording:
Leave 0.5 to 1 second of silence at the beginning.

Say:
"Section # of The New Dr. Price Cookbook. This is a LibriVox recording. All LibriVox recordings are in the public domain. For more information or to volunteer, please visit librivox.org." [Optional: "Read by your name."] "The New Dr. Price Cookbook, by The Royal Baking Powder Company. Section Title."
End of recording:
Say:
"End of section #." [Optional, and if not stated in the intro: "Read by your name, city, date."]
If you are recording the final section of the book, add:
"End of The New Dr. Price Cookbook, by The Royal Baking Powder Company."
Leave 5 seconds of silence at the end.

Filename: newdrpricecookbook_##_royal_128kb.mp3 where ## is the section number. (e.g. newdrpricecookbook_01_royal_128kb.mp3)

Upload to the LibriVox Uploader: https://librivox.org/login/uploader
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(If you have trouble reading the image above, please contact an admin)

MC to select: lynnet

Copy and paste the file link generated by the uploader into a new post in this thread along with the file duration (mm:ss). Watch this thread for prooflistening notes.

If you have any questions, don't hesitate to ask! Just post in this thread.
Last edited by silverquill on April 29th, 2022, 8:18 pm, edited 1 time in total.
On the road again, so delays are possible
~ Larry
silverquill
Posts: 29111
Joined: May 25th, 2013, 9:11 pm
Location: Southern California

Post by silverquill »

There is no author or date for this cookbook.
This is a little longer than some of the short promotional cookbooks we've done, but there is a lot of interesting material here.
On the road again, so delays are possible
~ Larry
Lynnet
LibriVox Admin Team
Posts: 33512
Joined: September 16th, 2012, 7:07 pm
Location: In the desert

Post by Lynnet »

Setting this up.

Edit: Let me know if you need anything else.
Lynnet
LibriVox Admin Team
Posts: 33512
Joined: September 16th, 2012, 7:07 pm
Location: In the desert

Post by Lynnet »

I have edited the author -- The Royal Baking Powder Company is already in the catalog 8-)
silverquill
Posts: 29111
Joined: May 25th, 2013, 9:11 pm
Location: Southern California

Post by silverquill »

Lynnet wrote: April 19th, 2022, 8:57 am I have edited the author -- The Royal Baking Powder Company is already in the catalog 8-)
Thanks for setting this up!
Fine on changing the author, so we'll go with that.

All set up and ready for readers.

A DPL would be most WELCOME!
On the road again, so delays are possible
~ Larry
BettyB
Posts: 3032
Joined: July 7th, 2015, 10:12 pm

Post by BettyB »

:clap: :clap: :clap:

More recipes!!

I would like 6,7,8 and 9.

BettyB
yourbookvoice
Posts: 1294
Joined: August 13th, 2021, 11:58 am
Location: Mesa, Arizona

Post by yourbookvoice »

I'd like to claim the following sections:

22 Beverages 346 Words Open
25 Suggestions for Invalids 384 Words Open

Thank you,
Kerry Adams
Your Book Voice
silverquill
Posts: 29111
Joined: May 25th, 2013, 9:11 pm
Location: Southern California

Post by silverquill »

BettyB wrote: April 19th, 2022, 3:23 pm :clap: :clap: :clap:

More recipes!!

I would like 6,7,8 and 9.

BettyB
Yep!
You're in for these
Thank you!
On the road again, so delays are possible
~ Larry
silverquill
Posts: 29111
Joined: May 25th, 2013, 9:11 pm
Location: Southern California

Post by silverquill »

yourbookvoice wrote: April 19th, 2022, 4:00 pm I'd like to claim the following sections:

22 Beverages 346 Words Open
25 Suggestions for Invalids 384 Words Open

Thank you,
Kerry Adams
Your Book Voice
Thank you!
I've got you in for this short sections.
On the road again, so delays are possible
~ Larry
yourbookvoice
Posts: 1294
Joined: August 13th, 2021, 11:58 am
Location: Mesa, Arizona

Post by yourbookvoice »

silverquill wrote: April 19th, 2022, 8:27 pm
yourbookvoice wrote: April 19th, 2022, 4:00 pm I'd like to claim the following sections:

22 Beverages 346 Words Open
25 Suggestions for Invalids 384 Words Open

Thank you,
Kerry Adams
Your Book Voice
Thank you!
I've got you in for this short sections.
:clap: :clap:
I can't resist -- may I also claim the following section to satisfy my sweet tooth?:

23 Candies 850 Words Open

Salivatingly yours, KLA :wink:
silverquill
Posts: 29111
Joined: May 25th, 2013, 9:11 pm
Location: Southern California

Post by silverquill »

yourbookvoice wrote: April 20th, 2022, 7:44 am
:clap: :clap:
I can't resist -- may I also claim the following section to satisfy my sweet tooth?:

23 Candies 850 Words Open

Salivatingly yours, KLA :wink:
Sure, why not?
You have to pick one to try out, though! :lol:
On the road again, so delays are possible
~ Larry
yourbookvoice
Posts: 1294
Joined: August 13th, 2021, 11:58 am
Location: Mesa, Arizona

Post by yourbookvoice »

silverquill wrote: April 20th, 2022, 8:12 am
yourbookvoice wrote: April 20th, 2022, 7:44 am
:clap: :clap:
I can't resist -- may I also claim the following section to satisfy my sweet tooth?:

23 Candies 850 Words Open

Salivatingly yours, KLA :wink:
Sure, why not?
You have to pick one to try out, though! :lol:
I think that I am up to the challenge... :wink:
paulmroth
Posts: 15
Joined: October 14th, 2021, 3:59 pm

Post by paulmroth »

Hello,
I would like to read Sections 2-5.

Thanks!

-Paul
silverquill
Posts: 29111
Joined: May 25th, 2013, 9:11 pm
Location: Southern California

Post by silverquill »

paulmroth wrote: April 20th, 2022, 1:31 pm Hello,
I would like to read Sections 2-5.

Thanks!

-Paul
Why, thank you!
I've put you in for these sections.
Enjoy!
On the road again, so delays are possible
~ Larry
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