Cookery books and books on food.

[Carolin]

https://archive.org/details/b2153715x/page/n10
How to keep house on £200 a year
by Praga, Alfred, Mrs; University of Leeds. Library

https://archive.org/details/b28048088/page/n10
Dainty dinner tables : and how to decorate them
by Praga, Alfred, Mrs

https://archive.org/details/b21537148/page/n6
Starting housekeeping
by Praga, Alfred, Mrs; University of Leeds. Library

[Carolin]

https://archive.org/details/howtosettablebei00rwal/page/n4
How to set the table : being a treatise upon this important subject / by Mrs. Sarah Tyson Rorer.
by R. Wallace and Sons Manufacturing Co. (Wallingford, Conn.)

https://archive.org/details/howtousechafingd00rore/page/n4
How to use a chafing dish, by Mrs. S. T. Rorer
by Rorer, Sarah Tyson Heston, 1849-1937

https://archive.org/details/leftovershowtotr00rore/page/n6
Left overs; how to transform them into palatable and wholesome dishes, with many new and valuable recipes.
by Rorer, Sarah Tyson Heston, 1849-1937

https://archive.org/details/dainties01rore/page/n4
Dainties
by Rorer, Sarah Tyson Heston, 1849-1937

https://archive.org/details/canningpreservin00rore/page/n6
Canning and preserving
by Rorer, Sarah Tyson (Heston), Mrs., 1849- [from old catalog]

https://archive.org/details/newsaladsfordinn00rore/page/n6
New salads for dinners, luncheons, suppers and receptions; with a group of odd salads and some Ceylon salads
by Rorer, Sarah Tyson (Heston), Mrs., 1849- [from old catalog]

https://archive.org/details/homecandymaking00rore/page/n6
Home candy making
by Rorer, Sarah Tyson (Heston), Mrs., 1849- [from old catalog]

https://archive.org/details/sandwiches00rorerich/page/n4
Sandwiches
by Rorer, Sarah Tyson Heston, 1849-1937

https://archive.org/details/mrsrorersdietfor00roreiala/page/n4
Mrs. Rorer's diet for the sick; dietetic treating of diseases of the body, what to eat and what to avoid in each case, menus and the proper selection and preparation of recipes, together with a physicians' ready reference list
by Rorer, Sarah Tyson Heston, 1849-1937

https://archive.org/details/snowdriftsecrets00rorerich/page/n2
Snowdrift secrets : some recipes for the use of Snowdrift, the perfect shortening for all cooking
by Rorer, Sarah Tyson Heston, 1849-1937; Southern Cotton Oil Company

[Carolin]

https://archive.org/details/b21534159/page/3
What shall we have for breakfast?, or, Everybody's breakfast book
by Maitland, Agnes C. (Agnes Catherine), 1849-1906; University of Leeds. Library

https://archive.org/details/b28126658/page/n4
The afternoon tea book : how to make tea, coffee, chocolate, cakes, scones, rolls, sandwiches, cooling drinks, and ices
by Maitland, Agnes C. (Agnes Catherine), 1849-1906

[Carolin]

The Queen Cookery Books Series

https://archive.org/details/b2805328x/page/n4
Breakfast and lunch dishes
by Beaty-Pownall, S

https://archive.org/details/b28105357/page/n4
Salads, sandwiches, and savouries
by Beaty-Pownall, S

https://archive.org/details/b28105540/page/n4
Bread, cakes, and biscuits
by Beaty-Pownall, S

https://archive.org/details/b28098948/page/n4
The "Queen" cookery books : entrées
by Beaty-Pownall, S

https://archive.org/details/b28053163/page/n4
Soups
by Beaty-Pownall, S

https://archive.org/details/b28090044/page/n4
The "Queen" cookery books : vegetables
by Beaty-Pownall, S

https://archive.org/details/b28104894/page/n5
Meats and game
by Beaty-Pownall, S

https://archive.org/details/b28072273/page/n6
The "Queen" cookery books : ices
by Beaty-Pownall, S

https://archive.org/details/b28123700/page/n4
Sweets
by Beaty-Pownall, S

https://archive.org/details/b28072376/page/n4
The "Queen" cookery books : pickles and preserves
by Beaty-Pownall, S

[Carolin]

https://archive.org/details/b28099989/page/n6
Vegetarian cookery
by Beaty-Pownall, S

https://archive.org/details/b28102022/page/n4
A book of sauces
by Beaty-Pownall, S

https://archive.org/details/b21527118/page/n4
Household hints
by Beaty-Pownall, S; University of Leeds. Library

https://archive.org/details/b21538128/page/n4
Fast day and vegetarian cookery
by Cowen, E. M; Beaty-Pownall, S; University of Leeds. Library

[Carolin]

https://archive.org/details/b29314501/page/n6
Fancy ices
by Marshall, A. B. (Agnes B.) n 50075751

[Carolin]

https://archive.org/details/b28048891/page/n4
Savouries and sweets suitable for luncheons and dinners
by Allen, Mary L

https://archive.org/details/b28048829/page/n6
Breakfast dishes for every morning of three months
by Allen, Mary L

https://archive.org/details/b28052584/page/n6
Soups, broths, purées : with directions how to prepare them easily and economically
by Allen, Mary L

https://archive.org/details/b2805264x/page/n4
Luncheon dishes : comprising menus in French and English for four complete luncheons for six persons, as well as suggestions for appropriate arrangement and decoration of the table for the four seasons spring, summer, autumn and winter
by Allen, Mary L

https://archive.org/details/b28052717/page/n4
Five-o'clock tea : containing receipts for cakes of every description, savoury sandwiches, cooling drinks, etc
by Allen, Mary L

[Rapunzelina]

http://www.gutenberg.org/ebooks/41696
The Feasts of Autolycus: The Diary of a Greedy Woman
by Elizabeth Robins Pennell

From the introduction: "The collection, evidently, does not pretend to be a "Cook's Manual," or a "Housewife's Companion" [...] It is rather a guide to the Beauty, the Poetry, that exists in the perfect dish [...] Surely hope need not be abandoned when there is found one woman who can eat, with understanding, the Feasts of Autolycus."

[Carolin]

https://archive.org/details/kiddykookerymenu00kahn
Kiddy kookery;menus and recipes for feeding children from six months to six years.
byKahn, Leah Barash, 1893- comp

[Carolin]

https://archive.org/details/malonecookbook00unse
The Malone cook book.