[COOKING] Modern Domestic Cookery by WA Henderson - tg

[SimplySilasE]

Ah, okay. I also didn't change it because the correct word could be multiple different things. The phrase is "drop with a spoon into the hot fritters" and it likely should be something like drop with a spoon into the 'hot lard', or 'hot butter', or 'hot pan', because obviously you can't drop a spoon of fritter batter into a hot fritter . Should I go ahead and rerecord that recipe with one of those options, and reupload the file?

[Inkell]

Ah, okay. I also didn't change it because the correct word could be multiple different things. The phrase is "drop with a spoon into the hot fritters" and it likely should be something like drop with a spoon into the 'hot lard', or 'hot butter', or 'hot pan', because obviously you can't drop a spoon of fritter batter into a hot fritter . Should I go ahead and rerecord that recipe with one of those options, and reupload the file?

Nah just leave it, if you're not even clear what the word should be it's probably best to just leave it as is

[SimplySilasE]

Okie dokie, I'll leave it word perfect! I didn't want to guess at the fat used to fry in the recipe, since they varied throughout the section, and some recipes were super specific about it and some weren't. Thank you so much for your help/advice

[Inkell]

Okie dokie, I'll leave it word perfect! I didn't want to guess at the fat used to fry in the recipe, since they varied throughout the section, and some recipes were super specific about it and some weren't. Thank you so much for your help/advice

Sounds good and no problem, thank you for your enthusiasm and contribution to this project

[marisad6]

Hi, may I claim 13 & 15, please?

[Inkell]

Hi, may I claim 13 & 15, please?

You may indeed, thank you!

[Bookworm360]

Chapter 29 just has a repeat of "Vegetables and Roots" at the end of the intro.
Chapter 36 is PL OK!
Great readings all round.
By the way, does anyone know what is meant by a salamander in this context(chapter 36 mentions it)?

[TriciaG]

By the way, does anyone know what is meant by a salamander in this context(chapter 36 mentions it)?

4: an article used in connection with fire: such as
a: a cooking utensil for browning a food (such as pastry or pudding)
b: a portable stove
c: a cooking device with an overhead heat source like a broiler

(Merriam Webster)

[Bookworm360]

By the way, does anyone know what is meant by a salamander in this context(chapter 36 mentions it)?

4: an article used in connection with fire: such as
a: a cooking utensil for browning a food (such as pastry or pudding)
b: a portable stove
c: a cooking device with an overhead heat source like a broiler

(Merriam Webster)

Thanks

[mtweston]

My mistake. I thought we were supposed to read the name of the chapter after the intro. I've deleted that part and new runtime is 9min. 31 seconds. Thanks!
https://librivox.org/uploads/triciag/moderndomesticcookery_29_henderson_128kb.mp3

[Inkell]

My mistake. I thought we were supposed to read the name of the chapter after the intro. I've deleted that part and new runtime is 9min. 31 seconds. Thanks!
https://librivox.org/uploads/triciag/moderndomesticcookery_29_henderson_128kb.mp3

Thank you! This is ready for Spot PL

[Bookworm360]

PL OK!

[BettyB]

https://librivox.org/uploads/triciag/moderndomesticcookery_31_henderson_128kb.mp3 (13.53)
https://librivox.org/uploads/triciag/moderndomesticcookery_34_henderson_128kb.mp3 (8.52)
https://librivox.org/uploads/triciag/moderndomesticcookery_41_henderson_128kb.mp3 (18.7)


Betty

[Inkell]

https://librivox.org/uploads/triciag/moderndomesticcookery_31_henderson_128kb.mp3 (13.53)
https://librivox.org/uploads/triciag/moderndomesticcookery_34_henderson_128kb.mp3 (8.52)
https://librivox.org/uploads/triciag/moderndomesticcookery_41_henderson_128kb.mp3 (18.7)


Betty

Thank you, Betty! I have put these in for PL

[BettyB]

May I continue with section zero and Sections 42-47...
BettyB