Source text (please read only from this text!): https://www.gutenberg.org/ebooks/70991"Ye Olde Cheshire Cheese" is a public house on Fleet Street, London. It was rebuilt after the Great Fire of 1666, and has been frequented by many literary and historical characters. The book rambles through the pub's history, with many anecdotes and stories about its staff and customers. (Summary by Peter Yearsley)
Target completion date: 2024-09-30
Prooflistening level: Standard
Prospective PLs, please see the Guide for Proof-listeners.
IMPORTANT - soloist, please note: in order to limit the number of languishing projects on our server, we ask that you post an update at least once a month in your project thread, even if you haven't recorded anything. If we don't hear from you for three months, your project may be opened up to a group project if a Book Coordinator is found. Files you have completed will be used in this project. If you haven't recorded anything yet, your project will be removed from the forum (contact any admin to see if it can be re-instated).
Please don't download or listen to files belonging to projects in process unless you are the BC or PL. Our servers are not set up to handle the greater volume of traffic. Please wait until the project has been completed. Thanks!
Magic Window:
BC Admin
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This paragraph is temporary and will be replaced by the MC with the list of sections and reader (Magic Window) once this project is in the admin system.
[list]
[*]Project Code: XMNYAkOU
[*]Link to author on Wikipedia (if available):
[*]Link to title on Wikipedia (if available):
[*]Number of sections (files) this project will have: 13
[*]Does the project have an introduction or preface: No
[*]Original publication date (if known): 1906
[*]If you are a new volunteer, how would you like your name (or pseudonym) credited in the catalog?
[*]Do you have a URL you would like associated with your name?:
[/list]
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Genres for the project: *Non-fiction/History/Modern (19th C); *Non-fiction/Humor
Keywords that describe the book: (to be added later): pub; public house; tavern; Fleet Street; Victorian London; food and drink
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LibriVox recording settings: mono (1 channel), 44100 Hz sample rate, 128 kbps constant bit rate MP3. See the Tech Specs
Intro to recording:
Leave 0.5 to 1 second of silence at the beginning.
For the first section, say:
For the second and subsequent sections, you may use the shortened intro if you wish:"Chapter # of The Book of the Cheese. This is a LibriVox recording. All LibriVox recordings are in the public domain. For more information or to volunteer, please visit librivox.org." "Read by Peter Yeasley" "The Book of the Cheese, being traits and stories of 'Ye Olde Cheshire Cheese' by Thomas Wilson Reid." Chapter Title."
End of recording:"Chapter # of The Book of the Cheese, by Thomas Wilson Reid. This LibriVox recording is in the public domain." "Read by Peter Yearsley."] "Chapter Title."
Say:
If you are recording the final section of the book, add:"End of chapter #."
Leave 5 seconds of silence at the end."End of The Book of the Cheese, by Thomas Wilson Reid."
Filename: bookofthecheese_##_reid_128kb.mp3 where ## is the section number. (e.g. bookofthecheese_01_reid_128kb.mp3)
Upload to the LibriVox Uploader: https://librivox.org/login/uploader
MC to select: annise
Copy and paste the file link generated by the uploader into the relevant Listen URL field in the Section Compiler, enter the duration in the Notes field, and post in this thread to let your PL and MC know that you have uploaded a file. You may also post the file link in the thread.