COMPLETE: The Golden Rule Cook Book: Six Hundred Recipes for Meatless Dishes, by M. R. L Sharpe -jo

silverquill · Post by **silverquill** » March 15th, 2023, 10:21 pm

BettyB wrote: ↑March 15th, 2023, 5:09 pm https://librivox.org/uploads/knotyouraveragejo/goldenrulecookbook_03_sharpe_128kb.mp3 (6.39)
https://librivox.org/uploads/knotyouraveragejo/goldenrulecookbook_04_sharpe_128kb.mp3 (5.53)

Betty

May I have 27 and 28--Sauces
Thank you.

These are Ready for PL and I've put you in for the Sauces!
Thank you.

lomond · Post by **lomond** » March 16th, 2023, 7:06 pm

silverquill wrote: ↑March 15th, 2023, 10:21 pm
BettyB wrote: ↑March 15th, 2023, 5:09 pm https://librivox.org/uploads/knotyouraveragejo/goldenrulecookbook_03_sharpe_128kb.mp3 (6.39)
https://librivox.org/uploads/knotyouraveragejo/goldenrulecookbook_04_sharpe_128kb.mp3 (5.53)

Betty

May I have 27 and 28--Sauces
Thank you.
These are Ready for PL and I've put you in for the Sauces!
Thank you.

Greetings -

The URL for Section 4 in the MW has an extra number, i.e. 43 instead of 4, and is giving out a 404 code. The URL in the forum post works just fine.

Lomond

Post by **knotyouraveragejo** » March 16th, 2023, 7:57 pm

Fixed in the MW. File on the server was correctly named.

lomond · Post by **lomond** » March 16th, 2023, 8:12 pm

KayteeFoley wrote: ↑March 14th, 2023, 7:52 am https://librivox.org/uploads/knotyouraveragejo/goldenrulecookbook_05_sharpe_128kb.mp3
Section 5 soups
11:26
I am hungry now. Laugh out loud.
I will be on the lookout for PL notes. Thanks!

Greetings -

Notes on Sections 5 and 6:

Overall, a good job of reading. Good voice level, pronunciation, and speed of reading.

Some chances for you to hone your editing skills:

Section 5:

Your audio level is a bit high at 93.5 dB. Drop it 3 dB and Clicker will be happy.

The silent period at the beginning of the recording needs to be cut in half.

The silent period at the end of the recording needs to be lengthened by three seconds.

Section 6:

TIME: 03:42 COMMENT: The recipe for Cream of Carrots has been omitted.

TIME: 06:24 COMMENT: The recipe for Cream of Celery has been omitted.

The silent period at the end of the recording needs to be lengthened by a second or so.

Lomond

KayteeFoley · Post by **KayteeFoley** » March 17th, 2023, 6:50 am

Lomond,
Thank you for the editing tips I will work on this in the coming days.
Kaytee

Inkell · Post by **Inkell** » March 19th, 2023, 2:00 pm

Here you go:
25: https://librivox.org/uploads/knotyouraveragejo/goldenrulecookbook_25_sharpe_128kb.mp3 (13 mins, 8 secs)
31: https://librivox.org/uploads/knotyouraveragejo/goldenrulecookbook_31_sharpe_128kb.mp3 (6 mins, 49 secs)
35: https://librivox.org/uploads/knotyouraveragejo/goldenrulecookbook_35_sharpe_128kb.mp3 (9 mins, 9 secs)

BettyB · Post by **BettyB** » March 19th, 2023, 3:40 pm

https://librivox.org/uploads/knotyouraveragejo/goldenrulecookbook_27_sharpe_128kb.mp3 (9.49)
https://librivox.org/uploads/knotyouraveragejo/goldenrulecookbook_28_sharpe_128kb.mp3 (9.27)

Betty

silverquill · Post by **silverquill** » March 19th, 2023, 10:18 pm

Inkell wrote: ↑March 19th, 2023, 2:00 pm Here you go:
25: https://librivox.org/uploads/knotyouraveragejo/goldenrulecookbook_25_sharpe_128kb.mp3 (13 mins, 8 secs)
31: https://librivox.org/uploads/knotyouraveragejo/goldenrulecookbook_31_sharpe_128kb.mp3 (6 mins, 49 secs)
35: https://librivox.org/uploads/knotyouraveragejo/goldenrulecookbook_35_sharpe_128kb.mp3 (9 mins, 9 secs)

Thank you!
These are in the MW Ready for PL

silverquill · Post by **silverquill** » March 19th, 2023, 10:18 pm

BettyB wrote: ↑March 19th, 2023, 3:40 pm https://librivox.org/uploads/knotyouraveragejo/goldenrulecookbook_27_sharpe_128kb.mp3 (9.49)
https://librivox.org/uploads/knotyouraveragejo/goldenrulecookbook_28_sharpe_128kb.mp3 (9.27)

Betty

Thank you!
These are in the MW Ready for PL

gracenfisk224 · Post by **gracenfisk224** » March 21st, 2023, 10:38 am

silverquill wrote: ↑March 15th, 2023, 10:50 am
gracenfisk224 wrote: ↑March 14th, 2023, 4:04 pm Vegetables 1 and 2? This book is so cool!
It is quite a different sort of recipe book.
I've assigned you sections 10 and 11.

Thank you! Also, very inopportune - unfortunately I lost my voice right after requesting those sections, I am recovering bit by bit and will get to work once I sound like my normal self!

silverquill · Post by **silverquill** » March 21st, 2023, 11:06 am

gracenfisk224 wrote: ↑March 21st, 2023, 10:38 am
silverquill wrote: ↑March 15th, 2023, 10:50 am
gracenfisk224 wrote: ↑March 14th, 2023, 4:04 pm Vegetables 1 and 2? This book is so cool!
It is quite a different sort of recipe book.
I've assigned you sections 10 and 11.
Thank you! Also, very inopportune - unfortunately I lost my voice right after requesting those sections, I am recovering bit by bit and will get to work once I sound like my normal self!

Ha! Me, too.... just about have the cough under control. Now I can record things in the bass range.

Take you time.

LindsayAnnCameron · Post by **LindsayAnnCameron** » March 22nd, 2023, 3:45 pm

Hi Larry,

May I please read section 22: Vegetable combinations?

silverquill · Post by **silverquill** » March 22nd, 2023, 9:50 pm

LindsayAnnCameron wrote: ↑March 22nd, 2023, 3:45 pm Hi Larry,

May I please read section 22: Vegetable combinations?

Thank you!
I've put you in for this section

BettyB · Post by **BettyB** » March 25th, 2023, 2:20 pm

May I have Soups-7 and 9…

BettyB

silverquill · Post by **silverquill** » March 27th, 2023, 11:44 am

BettyB wrote: ↑March 25th, 2023, 2:20 pm May I have Soups-7 and 9…

BettyB

I've got you in for these.
Thanks, Betty!