Complete [FULL] [COOKING] 365 Foreign Dishes, by Anonymous-ag

[silverquill]

Here is my corrected file:

https://librivox.org/uploads/alg1001/365foreigndishes_11_anonymous_128kb.mp3

I always struggle with the volume being wrong but the checker seems really complicated and talks about java and stuff which I'm not sure I even have, I don't want to have to download a load of stuff just to get this check thing. Preemptively I already lowered January by 3 dbs so hopefully my other one is okay:

January: https://librivox.org/uploads/alg1001/365foreigndishes_01_anonymous_128kb.mp3 (13 mins, 22 secs)

MW updated with these.

Checker actually is a very small program and simple to use. It was written specifically for LibriVox. Once it is downloaded, you simply drag the file into its window an you quickly get a read out for volume in decibels and also a check on all other LV specs. Checker https://wiki.librivox.org/index.php?title=Checker

[dckabir]

Here is my corrected file:

https://librivox.org/uploads/alg1001/365foreigndishes_11_anonymous_128kb.mp3

I always struggle with the volume being wrong but the checker seems really complicated and talks about java and stuff which I'm not sure I even have, I don't want to have to download a load of stuff just to get this check thing. Preemptively I already lowered January by 3 dbs so hopefully my other one is okay:

January: https://librivox.org/uploads/alg1001/365foreigndishes_01_anonymous_128kb.mp3 (13 mins, 22 secs)

MW updated with these.

Checker actually is a very small program and simple to use. It was written specifically for LibriVox. Once it is downloaded, you simply drag the file into its window an you quickly get a read out for volume in decibels and also a check on all other LV specs. Checker https://wiki.librivox.org/index.php?title=Checker

Thank you Inkell! Volume for both are now at the ideal level of 89.4 and 89.7. Your readings are very clear and easy to listen to.

Section 11 is PL OK
Section 1 has one small edit at 12:32 - please replace 'serve' with ' ..skin and slice thin'

[Inkell]

Thank you Inkell! Volume for both are now at the ideal level of 89.4 and 89.7. Your readings are very clear and easy to listen to.

Section 11 is PL OK
Section 1 has one small edit at 12:32 - please replace 'serve' with ' ..skin and slice thin'

Thank you, hopefully it's good now:

https://librivox.org/uploads/alg1001/365foreigndishes_01_anonymous_128kb.mp3

[dckabir]

Thank you Inkell! Volume for both are now at the ideal level of 89.4 and 89.7. Your readings are very clear and easy to listen to.

Section 11 is PL OK
Section 1 has one small edit at 12:32 - please replace 'serve' with ' ..skin and slice thin'

Thank you, hopefully it's good now:

https://librivox.org/uploads/alg1001/365foreigndishes_01_anonymous_128kb.mp3

Perfect! PL OK

[AzaseahRose]

Hello,
Sorry it took so long, I have finally finished the February Section!
https://librivox.org/uploads/alg1001/365foreigndishes_02_anonymous_128kb.mp3
(10:14)
-Rose

[silverquill]

Hello,
Sorry it took so long, I have finally finished the February Section!
https://librivox.org/uploads/alg1001/365foreigndishes_02_anonymous_128kb.mp3
(10:14)
-Rose

Thank you so much!
If we can get a quick PL on this, maybe we can squeeze it in for February.

[silverquill]

Well, I did the PL on this and glad to mark it PL OK.
Thanks so much for recording this for us.

Thank you all for bringing these recipes to audio.
And thank you to our DPL who got us through.
Thank you Amy for your MC work

This is now ready for public consumption.

[alg1001]

• This project is now complete. All audio files can be found on our catalog page: https://librivox.org/365-foreign-dishes-by-anonymous/

Congratulations!

[silverquill]

Thanks for your extra efforts on this, Amy!

[dckabir]

Well, I did the PL on this and glad to mark it PL OK.
Thanks so much for recording this for us.

Thank you all for bringing these recipes to audio.
And thank you to our DPL who got us through.
Thank you Amy for your MC work

This is now ready for public consumption.

Thank you Larry for PLing the last section and for the overall delicious project I missed checking in on this project for a few days but happy to see it completed