This project is now complete! All audio files can be found on our catalog page: https://librivox.org/133-quicker-ways-to-homemade-with-bisquick-by-betty-crocker/
Source text (please read only from this text!): https://www.gutenberg.org/ebooks/61487This Cookbook features 133 recipes that uses Bisquick, invented by the General Mills. General Mills was started in 1866 from a single flour mill. The Bisquick product was eventually invented in 1930, and is still a product used by multiple households today for baking. Sections include BISCUITS, MAIN DISHES, MUFFINS, COFFEE CAKE, DUMPLINGS, NUT BREADS, PANCAKES, WAFFLES, SHORTCAKE, VELVET-CRUMB CAKE, YEAST BAKING, and ALL-TIME FAVORITES. (Summary by Laurie Banza)
Deadline: Please submit your recording within 1 month of placing your claim. If you cannot complete the recording within this time, please post in the thread to relinquish your claim or to ask the BC for an extension. If your recording is not completed by the deadline, your claim may be reassigned at the BC's discretion.
Claiming sections: Look in the Magic Window below for the list of available sections. Post a reply in this thread asking for the section you would like to record. NOTE: In order to claim a part, it is necessary to please make sure you have posted and completed successfully your 1 minute Test Recording.
New to recording? Please see our Newbie Guide to Recording for further instructions. A quick guide to our required technical settings can be found here. When you post your file, please tell the BC what name you would like to use in our catalog.
Prooflistening level: Standard
Prospective PLs, please see the Guide for Proof-listeners.
Please don't download or listen to files belonging to projects in process unless you are the BC or PL. Our servers are not set up to handle the greater volume of traffic. Please wait until the project has been completed. Thanks!
This paragraph is temporary and will be replaced by the MC with the list of sections and reader (Magic Window) once this project is in the admin system.
[*]Project Code: TC0vMEuS
[*]Link to author on Wikipedia (if available): https://en.wikipedia.org/wiki/Betty_Crocker (Betty Crocker)
[*]Link to title on Wikipedia (if available): https://en.wikipedia.org/wiki/Bisquick
[*]Number of sections (files) this project will have: 10
[*]Does the project have an introduction or preface: No
[*]Original publication date (if known): 1959
[*]If you are a new volunteer, how would you like your name (or pseudonym) credited in the catalog?
[*]Do you have a URL you would like associated with your name?:
Genres for the project: *Non-fiction/House & Home/Cooking
Keywords that describe the book: recipes, food, cooking, recipe, baking, bread, cake, waffles, pancakes, food making, bisquick, biscuits, homemade, baking mix, muffins, dumplings, shortcake
LibriVox recording settings: mono (1 channel), 44100 Hz sample rate, 128 kbps constant bit rate MP3. See the Tech Specs
Intro to recording:
Leave 0.5 to 1 second of silence at the beginning.
End of recording:"Section # of 133 Quicker Ways to Homemade with BISQUICK. This is a LibriVox recording. All LibriVox recordings are in the public domain. For more information or to volunteer, please visit librivox.org." [Optional: "Read by your name."] "133 Quicker Ways to Homemade with BISQUICK, by Betty Crocker. Section Title."
If you are recording the final section of the book, add:"End of section #." [Optional, and if not stated in the intro: "Read by your name."]
Leave 5 seconds of silence at the end."End of 133 Quicker Ways to Homemade with BISQUICK, by Betty Crocker."
Filename: 133quickerwayswithbisquick_##_crocker_128kb.mp3 where ## is the section number. (e.g. 133quickerwayswithbisquick_01_crocker_128kb.mp3)
Upload to the LibriVox Uploader: https://librivox.org/login/uploader
(If you have trouble reading the image above, please contact an admin)
MC to select: icequeen
Copy and paste the file link generated by the uploader into a new post in this thread along with the file duration (mm:ss). Watch this thread for prooflistening notes.
If you have any questions, don't hesitate to ask! Just post in this thread.