Thanks!
![Smile :-)](./images/smilies/icon_smile.gif)
Great!SunnyG wrote: ↑July 2nd, 2021, 4:22 pm I found this cookbook the other day when looking for my first project. I'll be happy to take what is left: Meats and Misc. And anything else that comes up, if the other assigned but not completed chapters end up needing to be reassigned. (I'm new as a reader, and haven't looked at timing, but I see that Betty has been hard at work, and there are other things not completed yet.)
Thanks!![]()
Great!
Good questions.SunnyG wrote: ↑July 3rd, 2021, 2:55 pm Are we reading the little... I don't know, they are like ad breaks, between recipes? I have one that says "Carnation Milk is Convenient and Economical." I would assume not, but I don't know how literal we should be.![]()
Also... the recipe says:
1/2 green pepper
I said:
"one-half of a green pepper"
Is that wrong?
Then, when it called for 1/4 pimiento [who buys whole pimientos???],
I just read it as:
"one quarter pimiento"
Hi, Betty.BettyB wrote: ↑July 2nd, 2021, 1:47 pm https://librivox.org/uploads/alg1001/favoriterecipes_05_blake_128kb.mp3 (3.11)
https://librivox.org/uploads/alg1001/favoriterecipes_08_blake_128kb.mp3 (6.6)
https://librivox.org/uploads/alg1001/favoriterecipes_19_blake_128kb.mp3 (3.3)
Betty
Oops! uploaded to wrong MC. . . .BettyB wrote: ↑July 5th, 2021, 8:40 pm https://librivox.org/uploads/knotyouraveragejo/favoriterecipes_05_blake_128kb.mp3
Uploaded for spot check.
Section 5 should have not been uploaded I had not checked it. Sorry.
Time is now 3.3
Betty