~[SCIENCE] The Chemistry of Cookery by W. Mattieu Williams-ans

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annise
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Post by annise » April 9th, 2020, 3:35 pm

Thanks Michael - you are now DPL with MW access

Anne

GillH
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Post by GillH » April 13th, 2020, 12:51 pm

Hi. I'm finishing up Section 12 but wanted to check if there is a preference for i.e.

Should I say "i.e." or "that is"?

Thanks.
G

mokka
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Post by mokka » April 13th, 2020, 5:40 pm

GillH wrote:
April 13th, 2020, 12:51 pm
Hi. I'm finishing up Section 12 but wanted to check if there is a preference for i.e.

Should I say "i.e." or "that is"?

Thanks.
G
Heya! The other readers in this project have mostly read "i.e." and "viz." as "that is", but I assume that either works fine c:

Regards,
Michael

annise
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Post by annise » April 13th, 2020, 7:31 pm

I wouldn't flag either as an error but I would prefer what is written in general.

Anne

GillH
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Post by GillH » April 15th, 2020, 11:43 am


annise
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Post by annise » April 15th, 2020, 3:45 pm

Thank you :D

Anne

LightNDark
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Post by LightNDark » May 3rd, 2020, 11:26 am

Hello,

I would love to read section 14 regarding Vegetable Casien. I'm assuming that this is okay and hopefully I will have a file up today.

****Make that tomorrow, I got tired of deleting my breathing....

<<<<Also, I'm a former chef (now disabled) and a graduate of the Culinary Institute of America and would love to participate in future food writings. So if you know of other opportunities, please let me know.>>>>

LightNDark
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Post by LightNDark » May 4th, 2020, 4:10 pm

Section 13: Vegetable Casein

https://librivox.org/uploads/annise/chemistrycookery_14_williams_128kb.mp3

~Charlie

Edit: time is 30:04 (original time was under 30 minutes so it only went over 30 with the 5 seconds of silence added to the end, therefore I did just the 5 seconds, not 10... )
admin
file name edited to correct number
Last edited by LightNDark on May 4th, 2020, 7:58 pm, edited 1 time in total.

KevinS
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Post by KevinS » May 4th, 2020, 7:37 pm

mokka wrote:
February 10th, 2020, 7:50 am
Hello! I took the liberty of PL'ing your upload c:

All good, except for one small thing:
At ca. 04:05 you read "...in the same forms have different rates of diffusion...", the text says "...have similar rates of diffusion..."

Regards,
Michael
Here is the correction.

https://librivox.org/uploads/annise/chemistrycookery_08_williams_128kb.mp3 (new time 30:09)
In a gadda da vida, honey

Availle
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Post by Availle » May 9th, 2020, 5:29 pm

Here comes section 17, wine part 1 at 31:09:

https://librivox.org/uploads/annise/chemistrycookery_17_williams_128kb.mp3

This is not what I expected at all! It really is chemistry and should be classified as such.
And it needs a better summary that tells you that it has nothing to do with cookery and recipes and is probably less interesting to cooks as it is to nerds of all sorts. :mrgreen:
Cheers,
Ava.

--
AvailleAudio.com

annise
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Post by annise » May 9th, 2020, 6:17 pm

Thank Ava
It was a Solo so I haven't really checked those things but it sounds a good idea

Anne

annise
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Post by annise » May 9th, 2020, 6:21 pm

LightNDark wrote:
May 4th, 2020, 4:10 pm
Section 13: Vegetable Casein

https://librivox.org/uploads/annise/chemistrycookery_13_williams_128kb.mp3

~Charlie

Edit: time is 30:04 (original time was under 30 minutes so it only went over 30 with the 5 seconds of silence added to the end, therefore I did just the 5 seconds, not 10... )
It is always safer to wait till someone accepts your claim but it's OK , you did use the wrong file name - the file nmaes are very very important as it will overwrite any other files with the same name - but I've rescued things and someone will PL it soon.

Anne

sdelgermaine
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Post by sdelgermaine » June 11th, 2020, 12:56 am

Hello!

I would like to claim section 16 "Count Rumford’s Substitute for Tea and Coffee".

Thank you. :)

annise
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Post by annise » June 11th, 2020, 2:34 am

Welcome aboard. All yours :D
The first post in the thread tells you about things like file names and disclaimers, if you have any questions just ask.

Anne

sdelgermaine
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Post by sdelgermaine » June 12th, 2020, 3:10 am

annise wrote:
June 11th, 2020, 2:34 am
Welcome aboard. All yours :D
The first post in the thread tells you about things like file names and disclaimers, if you have any questions just ask.

Anne
Thanks, Anne!

I have begun the recording process and I have a question.

I read through the entire text to familiarize myself with the material and came across this:

Image

I'm new to this, and I am unclear on how the part I outlined in RED is to be read aloud.

Please, bestow upon me your experienced wisdom!

Any guidance would be appreciated.

Thanks again. :)

— Steven

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