[COMPLETE]Tom Petrie's reminiscences of early Queensland - annise

RitaBoutros · Post by **RitaBoutros** » February 21st, 2019, 7:16 pm

thank you for clarifying

cherylstewart · Post by **cherylstewart** » February 22nd, 2019, 1:33 pm

Section 9 PL OK
Sounds like a pretty good menu - crab, oysters, fish, MM

Cheryl

RitaBoutros · Post by **RitaBoutros** » February 23rd, 2019, 7:19 am

barbara2 · Post by **barbara2** » February 23rd, 2019, 5:16 pm

RitaBoutros wrote: ↑February 23rd, 2019, 7:19 am Section 11:

https://librivox.org/uploads/annise/reminiscences_11_petrie_128kb.mp3
14:08

Thanks, Rita.

Best,

Barbara

cherylstewart · Post by **cherylstewart** » February 24th, 2019, 2:08 pm

Section 11 PL OK

Cheryl

RitaBoutros · Post by **RitaBoutros** » March 2nd, 2019, 7:59 am

barbara2 · Post by **barbara2** » March 2nd, 2019, 1:30 pm

RitaBoutros wrote: ↑March 2nd, 2019, 7:59 am Section 12:

https://librivox.org/uploads/annise/reminiscences_12_petrie_128kb.mp3
16:13

Thank you, Rita.

Best,

Barbara

cherylstewart · Post by **cherylstewart** » March 3rd, 2019, 1:27 pm

Section 12 PL Note: One short repeat at about 9:45 "Two kinds of fruit were just eaten raw. Two kinds of..."
All the rest is perfect.
Cheryl

RitaBoutros · Post by **RitaBoutros** » March 4th, 2019, 1:10 pm

cherylstewart · Post by **cherylstewart** » March 5th, 2019, 7:11 am

Section 12 PL OK
Cheryl

RitaBoutros · Post by **RitaBoutros** » March 5th, 2019, 12:24 pm

barbara2 · Post by **barbara2** » March 5th, 2019, 3:07 pm

RitaBoutros wrote: ↑March 5th, 2019, 12:24 pm Section 13:

https://librivox.org/uploads/annise/reminiscences_13_petrie_128kb.mp3
28:32

Thank you again, Rita.

Best,

Barbara

cherylstewart · Post by **cherylstewart** » March 5th, 2019, 3:10 pm

Section 13 PL OK

Cheryl

RitaBoutros · Post by **RitaBoutros** » March 14th, 2019, 2:57 pm

barbara2 · Post by **barbara2** » March 14th, 2019, 4:02 pm

RitaBoutros wrote: ↑March 14th, 2019, 2:57 pm Section 14:

https://librivox.org/uploads/annise/reminiscences_14_petrie_128kb.mp3
14:19

Thank you Rita,

Best,

Barbara