COMPLETE Ice Creams, Water Ices, Frozen Puddings by ST Rorer -ck

Solo or group recordings that are finished and fully available for listeners
Carolin
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Post by Carolin » January 11th, 2019, 4:47 am

Ice Creams, Water Ices, Frozen Puddings by Sarah Tyson Heston Rorer (1849 - 1937).

This project is now complete! All audio files can now be found on the catalog page for this project, https://librivox.org/ice-creams-water-ices-frozen-puddings-by-sarah-tyson-heston-rorer/
This is a book of recipes for ice cream, water ice, and other refreshments for all occasions. Though it has become much easier for us to make icecream as compared to when these recipes were written, the recipes will still make tasty treats today! ( Carolin)
    1. How to claim a part, and "how it all works" here To find a section to record, simply look at point 5. below at the sections. All the ones without names beside them are "up for grabs." Click "Post reply" at the top left of the screen and tell us which section you would like to read (include the section number from the left-most column in the reader list, please). Read points 6. to 8. below for what to do before, during and after your recording.
    2. New to recording? Please read our Newbie Guide to Recording!
    3. Is there a deadline? We ask that you submit your recorded sections within 1-2 months of placing your claim. Please note that to be fair to the readers who have completed their sections in a timely way, if you haven't submitted your recording(s) after two months, your sections will automatically be re-opened for other readers to claim, unless you post in this thread to request an extension. Extensions will be granted at the discretion of the Book Coordinator. If you cannot do your section, for whatever reason, just let me know and it'll go back to the pool. There's no shame in this; we're all volunteers and things happen.Please do not sign up for more sections than you can complete within the two month deadline.
    4. Where do I find the text? Source text (please only read from this text!): http://www.gutenberg.org/ebooks/8501
    5. Please claim sections (the numbers in the first column below)! If this is your first recording, please let me know under which name or pseudonym you'd like to appear in the LibriVox catalogue. We can also link to a personal website/blog.

      Prospective Prooflisteners: Please read the Listeners Wanted FAQ before listening! Level of prooflistening requested: standard

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      BC Admin
    6. BEFORE recording: Please check the Recording Notes: viewtopic.php?p=6430#p6430

      Set your recording software to:
      Channels: 1 (Mono)
      Bit Rate: 128 kbps
      Sample Rate: 44.1 kHz
    7. DURING recording:
      No more than 0.5 to 1 second of silence at the beginning of the recording!
      Make sure you add this to the beginning of your recording:
      START of recording (Intro)
      • "Chapter [number] of Ice Creams, Water Ices, Frozen Puddings. This is a LibriVox recording. All LibriVox recordings are in the public domain. For more information, or to volunteer, please visit: librivox DOT org"
      • If you wish, say: "Recording by [your name], [city, your blog, podcast, web address]"
      • Say:
        "Ice Creams, Water Ices, Frozen Puddings, by Sarah Tyson Heston Rorer. [Chapter]"

      END of recording
      • At the end of the section, say:
        "End of [Chapter]"
      • If you wish, say:
        "Recording by [your name], [city, your blog, podcast, web address]"
      • At the end of the book, say (in addition):
        "End of Ice Creams, Water Ices, Frozen Puddings, by Sarah Tyson Heston Rorer. "

      There should be ~5 seconds silence at the end of the recording.

      Please remember to check this thread frequently for updates!
    8. AFTER recording
      Need noise-cleaning?
      Listen to your file through headphones. If you can hear some constant background noise (hiss/buzz), you may want to clean it up a bit. The latest version of Audacity is recommended for noise-cleaning. See this LibriVox wiki page for a complete guide.
      Save files as
      128 kbps MP3
      icecreams_##_rorer_128kb.mp3 (all lower-case) where ## is the section number (e.g. icecreams_01_rorer_128kb.mp3)
    9. Example ID3 V2 tags (just leave those blank!)

      Please ignore tags for Genre and Track Number - these will be filled in automatically at the cataloguing stage.
      Transfer of files (completed recordings) Please always post in this forum thread when you've sent a file. Also, post the length of the recording (file duration: mm:ss) together with the link.
      • Upload your file with the LibriVox Uploader: https://librivox.org/login/uploader
        Image
        (If you have trouble reading the image above, please message an admin)
      • You'll need to select the MC, which for this project is: Carolin
      • When your upload is complete, you will receive a link - please post it in this thread.
      • If this doesn't work, or you have questions, please check our How To Send Your Recording wiki page.
      Any questions?
      Please post below
Carolin

Please help us finish The Theory and Practice of Brewing and learn about beer!

Carolin
LibriVox Admin Team
Posts: 42339
Joined: May 26th, 2010, 8:54 am
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Post by Carolin » January 15th, 2019, 11:47 pm

This project is now ready to go! All readers and a dpl are most welcome :D
Carolin

Please help us finish The Theory and Practice of Brewing and learn about beer!

BettyB
Posts: 2086
Joined: July 7th, 2015, 10:12 pm

Post by BettyB » January 16th, 2019, 6:44 am

May I start us off with 5,7,13,16 and 18..

BettyB

Carolin
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Post by Carolin » January 16th, 2019, 9:06 am

Absolutely :thumbs:
Carolin

Please help us finish The Theory and Practice of Brewing and learn about beer!


BettyB
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Joined: July 7th, 2015, 10:12 pm

Post by BettyB » January 21st, 2019, 4:48 pm


Carolin
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Post by Carolin » January 21st, 2019, 11:51 pm

Thank you so much betty :D
Carolin

Please help us finish The Theory and Practice of Brewing and learn about beer!

BettyB
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Joined: July 7th, 2015, 10:12 pm

Post by BettyB » January 28th, 2019, 1:27 pm


jenno
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Joined: August 27th, 2012, 2:52 pm
Location: Chichester NSW Australia

Post by jenno » January 28th, 2019, 4:25 pm

May I claim sections 3,8,9,10 and 11 please ?


Jennifer

Carolin
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Post by Carolin » January 29th, 2019, 12:04 am

Thank you both so much :D
Carolin

Please help us finish The Theory and Practice of Brewing and learn about beer!


jenno
Posts: 776
Joined: August 27th, 2012, 2:52 pm
Location: Chichester NSW Australia

Post by jenno » February 1st, 2019, 9:14 pm

Here is chapter 3

https://librivox.org/uploads/carolin/icecreams_03_rorer_128kb.mp3

duration 4.59

Cheers


Jennifer

jenno
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Joined: August 27th, 2012, 2:52 pm
Location: Chichester NSW Australia

Post by jenno » February 1st, 2019, 9:27 pm


Carolin
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Post by Carolin » February 2nd, 2019, 12:57 am

Thank you both so much :thumbs:

Betty, i assume you meant to claim 17 instead of 16? Is that right? :)
Carolin

Please help us finish The Theory and Practice of Brewing and learn about beer!

BettyB
Posts: 2086
Joined: July 7th, 2015, 10:12 pm

Post by BettyB » February 2nd, 2019, 7:42 pm

Yes I did. Just a typo.

Thank you

Betty

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