COMPLETE A Course of Lectures on the Principles of Domestic Economy and Cookery -ck

Solo or group recordings that are finished and fully available for listeners
JillianPress
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Post by JillianPress »

:D :mrgreen:
Hi Carolin: Thank you. It is always a pleasure to work with you and I enjoy it very much.
~JillianPress~

"Old ways won't open new doors" (anonymous)
Carolin
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Post by Carolin »

:thumbs:
Carolin
BettyB
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Post by BettyB »

May I continue with 9...

Betty
linny
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Post by linny »

Jennifer,
Section 4 id PL OK. That one made me hungry!
Carolin
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Post by Carolin »

Thank you both so much :D
Carolin
BettyB
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Post by BettyB »

Carolin
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Post by Carolin »

Thank you betty!
Carolin
NolweAyan
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Post by NolweAyan »

Hello, If I understand correctly, lectures 7 and 8 are still available?

I'd love to record them.

(I did my 1min test a while ago: viewtopic.php?f=21&t=71069)
Carolin
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Post by Carolin »

thank you! i have signed you up :)

did you see that tovarisch asked you to have a look at the volume in your test recording and reupload? the volume is a common problem in recordings so it would be good to sort this out before getting started on these lectures :)

thank you!
Carolin
BettyB
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Post by BettyB »

I will take 6 and that can send us to Readers Found.

Betty
Carolin
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Post by Carolin »

thank you so much betty :D
Carolin
linny
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Post by linny »

Hi Betty,
Section 9 is PL OK! :D
Carolin
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Post by Carolin »

Thank you :D
Carolin
BettyB
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Post by BettyB »

https://librivox.org/uploads/carolin/economyandcookery_06_corson_128kb.mp3

Time is 19:50

AS the kids say today.... TMI (too much information on chickens) :D

Betty
Carolin
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Post by Carolin »

Thank you so much betty :D
Carolin
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