COMPLETE The Cooking Manual of Practical Directions for Economical Every-Day Cookery -ck
perfect, thank you!
Carolin
the preface is pl ok!
Carolin
sections 11 and 12 are pl ok!
Carolin
that would be great, lynda, thank you!
Carolin
Aniroo -
Section 7 -
12:09, 12:24 and 12:28 - "100 – Forcemeat..." - remove first two and keep where it starts at 12:28
Section 8 -
PL OK
Two comments - one - you have a noise in your recording which starts after the silence at the beginning - if you look at your recording magnified you see a single line and then when you start talking when there is no speech there is a fuzzy line - that is what I am talking about - that noise. It is in both recordings and once you say End of Section 7 or 8 the noise ends and again you have a single line with no fuzz. As it is only occurring when you are talking it might be your microphone providing feedback. Just something to watch out for if you start having issues with background noise.
Two - you are inserting small words when you are recording - and, then, the, it are the ones I picked up on. When you are PL'ing your own work just watch out for them and cut them out if you find them.
Lynda
Section 7 -
12:09, 12:24 and 12:28 - "100 – Forcemeat..." - remove first two and keep where it starts at 12:28
Section 8 -
PL OK
Two comments - one - you have a noise in your recording which starts after the silence at the beginning - if you look at your recording magnified you see a single line and then when you start talking when there is no speech there is a fuzzy line - that is what I am talking about - that noise. It is in both recordings and once you say End of Section 7 or 8 the noise ends and again you have a single line with no fuzz. As it is only occurring when you are talking it might be your microphone providing feedback. Just something to watch out for if you start having issues with background noise.
Two - you are inserting small words when you are recording - and, then, the, it are the ones I picked up on. When you are PL'ing your own work just watch out for them and cut them out if you find them.
Lynda
Thanks lynda
Carolin
https://librivox.org/uploads/carolin/cookingmanual_07_corson_128kb.mp3 Time 18:14:30
I made the edits, sorry about that. Can't imagine how I missed those. Need to slow down I guess.
I made a few more passes at noise reduction and used something called Normalization. Hope it helped a little.
Thanks,
aniroo
I made the edits, sorry about that. Can't imagine how I missed those. Need to slow down I guess.
I made a few more passes at noise reduction and used something called Normalization. Hope it helped a little.
Thanks,
aniroo
aniroo
Hi Aniroo!aniroo wrote: ↑January 10th, 2019, 5:30 pm https://librivox.org/uploads/carolin/cookingmanual_07_corson_128kb.mp3 Time 18:14:30
I made the edits, sorry about that. Can't imagine how I missed those. Need to slow down I guess.
I made a few more passes at noise reduction and used something called Normalization. Hope it helped a little.
Thanks,
aniroo
That is PL OK now. The normalization did distort your recording a bit so I would not want you to use it any more than you did
Lynda
Thank you all!
Carolin