[Complete] The New Dr. Price Cookbook, by The Royal Baking Powder Company - lt
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Kaysh meg miit'gaana (ra jorhaa'i), oyacyi.
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Thank you!MotleyMoose wrote: ↑May 17th, 2022, 9:13 am https://librivox.org/uploads/lynnet/newdrpricecookbook_19_royal_128kb.mp3
Section 19, time 7m 26s
This is Ready for PL. Stay tuned for your report.
~ Larry
Thank you for this. The only issue is that there is about 10 seconds of silence at the end. Please trim this down to 5 seconds.mycatpen wrote: ↑May 15th, 2022, 11:36 am Here is section 17. Time 6:09
https://librivox.org/uploads/lynnet/newdrpricecookbook_17_royal_128kb.mp3
Krista
Thank you for this lovely reading.mycatpen wrote: ↑May 16th, 2022, 6:17 am Section 18 time 8:36
https://librivox.org/uploads/lynnet/newdrpricecookbook_18_royal_128kb.mp3
Just 2 PL notes for you:
00:02 - the title should be "The New Doctor Price Cookbook". I hear "The New Price Cookbook".
2:15 - I hear "Melt butter, add beef", text says "Melt butter in frying pan, add beef"
Larry, the text actually says "Melt batter in frying pan". Do you want to add this typo to your report for Project Gutenberg?
Krista
Thank you, very nicely read. The only note is, there is no silence at the end. Please add 5 seconds of silence to the end of the recording.MotleyMoose wrote: ↑May 17th, 2022, 9:13 am https://librivox.org/uploads/lynnet/newdrpricecookbook_19_royal_128kb.mp3
Section 19, time 7m 26s
Krista
https://librivox.org/uploads/lynnet/newdrpricecookbook_17_royal_128kb.mp3
Revised section 17 time: 6:04
Revised section 17 time: 6:04
https://librivox.org/uploads/lynnet/newdrpricecookbook_18_royal_128kb.mp3
Revised section 18 time 8:38
Revised section 18 time 8:38
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https://librivox.org/uploads/lynnet/newdrpricecookbook_19_royal_128kb.mp3
Revised section 19, new time 7m 31s
Revised section 19, new time 7m 31s
Kaysh meg miit'gaana (ra jorhaa'i), oyacyi.
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Thank you Krista for the PL, and for the three of you for fast turn around on the corrections.
I've marked them all Ready for Spot PL.
I will add "batter" to the error report for Gutenberg. Thanks for that.
I've marked them all Ready for Spot PL.
I will add "batter" to the error report for Gutenberg. Thanks for that.
~ Larry
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We have the meats!dekolis1218 wrote: ↑April 30th, 2022, 3:31 pm Hello,
Could I please reserve sections 14, 15, and 16. That'll fit with the meat theme!
Thanks!
Section 14: 8:30
https://librivox.org/uploads/lynnet/newdrpricecookbook_14_royal_128kb.mp3
Section 15: 9:01
https://librivox.org/uploads/lynnet/newdrpricecookbook_15_royal_128kb.mp3
Section 16: 7:40
https://librivox.org/uploads/lynnet/newdrpricecookbook_16_royal_128kb.mp3
Thanks
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Thank you!dekolis1218 wrote: ↑May 20th, 2022, 11:07 pmWe have the meats!dekolis1218 wrote: ↑April 30th, 2022, 3:31 pm Hello,
Could I please reserve sections 14, 15, and 16. That'll fit with the meat theme!
Thanks!
Section 14: 8:30
https://librivox.org/uploads/lynnet/newdrpricecookbook_14_royal_128kb.mp3
Section 15: 9:01
https://librivox.org/uploads/lynnet/newdrpricecookbook_15_royal_128kb.mp3
Section 16: 7:40
https://librivox.org/uploads/lynnet/newdrpricecookbook_16_royal_128kb.mp3
Thanks
These are in the MW Ready for PL
~ Larry
Thank you for the meat Just a few notes below for these.dekolis1218 wrote: ↑May 20th, 2022, 11:07 pmWe have the meats!dekolis1218 wrote: ↑April 30th, 2022, 3:31 pm Hello,
Could I please reserve sections 14, 15, and 16. That'll fit with the meat theme!
Thanks!
Section 14: 8:30
https://librivox.org/uploads/lynnet/newdrpricecookbook_14_royal_128kb.mp3
Section 15: 9:01
https://librivox.org/uploads/lynnet/newdrpricecookbook_15_royal_128kb.mp3
Section 16: 7:40
https://librivox.org/uploads/lynnet/newdrpricecookbook_16_royal_128kb.mp3
Thanks
Section 14:
2:25 - I hear "Arrange fish on plank side down", text says "Arrange fish on plank skin side down"
2:42 - I hear "add 1 tablespoon salt, ", text says "add 1 teaspoon salt, " (my goodness that would be salty fish )
3:50 - I hear "2 tablespoons salt", text says "2 teaspoons salt"
Section 15:
0:33 - missing line "season with salt and pepper. Have oven very hot at first and when meat is half done reduce heat. Baste every 10 to 15 minutes"
Section 16:
6:31 - I hear "pared, quartered and corded", text says "pared, quartered and cored"
6:53 - I hear "as directed from Roast Poultry", text says "as directed for Roast Poultry"
Krista
Edit to add: There is some moderate background noise in all of these recordings. It would be good to run noise reduction on them before you resubmit. If you need help or have questions about how to do that, just ask.kristakz wrote: ↑May 23rd, 2022, 2:24 pmThank you for the meat Just a few notes below for these.dekolis1218 wrote: ↑May 20th, 2022, 11:07 pmWe have the meats!dekolis1218 wrote: ↑April 30th, 2022, 3:31 pm Hello,
Could I please reserve sections 14, 15, and 16. That'll fit with the meat theme!
Thanks!
Section 14: 8:30
https://librivox.org/uploads/lynnet/newdrpricecookbook_14_royal_128kb.mp3
Section 15: 9:01
https://librivox.org/uploads/lynnet/newdrpricecookbook_15_royal_128kb.mp3
Section 16: 7:40
https://librivox.org/uploads/lynnet/newdrpricecookbook_16_royal_128kb.mp3
Thanks
Section 14:
2:25 - I hear "Arrange fish on plank side down", text says "Arrange fish on plank skin side down"
2:42 - I hear "add 1 tablespoon salt, ", text says "add 1 teaspoon salt, " (my goodness that would be salty fish )
3:50 - I hear "2 tablespoons salt", text says "2 teaspoons salt"
Section 15:
0:33 - missing line "season with salt and pepper. Have oven very hot at first and when meat is half done reduce heat. Baste every 10 to 15 minutes"
Section 16:
6:31 - I hear "pared, quartered and corded", text says "pared, quartered and cored"
6:53 - I hear "as directed from Roast Poultry", text says "as directed for Roast Poultry"
Krista
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Section 23:
https://librivox.org/uploads/lynnet/newdrpricecookbook_23_royal_128kb.mp3
Time: 9m 49s
Kerry Adams
Your Book Voice
https://librivox.org/uploads/lynnet/newdrpricecookbook_23_royal_128kb.mp3
Time: 9m 49s
Kerry Adams
Your Book Voice