Complete [COOKING] Choice Recipes and Menus Using Canned Foods, by American Can Company-ag

[silverquill]

https://librivox.org/uploads/alg1001/choicerecipes_04_americancancompany_128kb.mp3 (8.54)
https://librivox.org/uploads/alg1001/choicerecipes_05_americancancompany_128kb.mp3 (9.13)

Betty

Thank you, Betty! Ready for PL
This leaves one section to come in to complete this short volume.

[lomond]

https://librivox.org/uploads/alg1001/choicerecipes_04_americancancompany_128kb.mp3 (8.54)
https://librivox.org/uploads/alg1001/choicerecipes_05_americancancompany_128kb.mp3 (9.13)

Betty

Thank you, Betty! Ready for PL
This leaves one section to come in to complete this short volume.

Greetings -

Two more PL OK chapters have been added to the PL OK roster.

BettyB, every time they mentioned "canned luncheon meat" did you automatically think of Spam?

Lomond

[BettyB]

I definitely did.. not a very appetizing thought though.

Betty

[larryhayes7]

Section 6

https://librivox.org/uploads/alg1001/choicerecipes_06_americancancompany_128kb.mp3

Time 11:22

[silverquill]

Section 6

https://librivox.org/uploads/alg1001/choicerecipes_06_americancancompany_128kb.mp3

Time 11:22

Thank you so much!
Pending PL from the loquacious lomond, we will be able to wrap this one up.

[lomond]

Section 6

https://librivox.org/uploads/alg1001/choicerecipes_06_americancancompany_128kb.mp3

Time 11:22

Thank you so much!
Pending PL from the loquacious lomond, we will be able to wrap this one up.

Greetings -

Just one correction needed in order for this good reading to be PL OK.

TIME: 03:25 TEXT: "1 3¼-oz. can sardines in oil" COMMENT: Reading has "3/4-oz" instead of "3 1/4-oz"

Interesting little book although some of the recipes did not encourage me to rush to the kitchen and prepare them.

Thanks for all the readers' work.

Lomond

[larryhayes7]

Section 6

https://librivox.org/uploads/alg1001/choicerecipes_06_americancancompany_128kb.mp3

Time 11:22

Thank you so much!
Pending PL from the loquacious lomond, we will be able to wrap this one up.

Greetings -

Just one correction needed in order for this good reading to be PL OK.

TIME: 03:25 TEXT: "1 3¼-oz. can sardines in oil" COMMENT: Reading has "3/4-oz" instead of "3 1/4-oz"

Interesting little book although some of the recipes did not encourage me to rush to the kitchen and prepare them.

Thanks for all the readers' work.

Lomond

Here is the updated file https://librivox.org/uploads/alg1001/choicerecipes_06_americancancompany_128kb.mp3

11:22

[silverquill]

Here is the updated file https://librivox.org/uploads/alg1001/choicerecipes_06_americancancompany_128kb.mp3

11:22

Great!
Thanks for the quick correction.
I'll let lomond give the final stamp of approval, and then we can file this one in the completed column.

New cook book is launched:

Clayton's Quaker Cook-Book, by H.J. Clayton
viewtopic.php?f=28&t=91220

[lomond]

Here is the updated file https://librivox.org/uploads/alg1001/choicerecipes_06_americancancompany_128kb.mp3

11:22

Great!
Thanks for the quick correction.
I'll let lomond give the final stamp of approval, and then we can file this one in the completed column.

New cook book is launched:

Clayton's Quaker Cook-Book, by H.J. Clayton
viewtopic.php?f=28&t=91220

Greetings -

Final stamp of approval given.

Lomond

[silverquill]

Thank you lomond for your fine PL efforts on this cook book!
And thank you to our good readers for bringing this to the public!
Finally, thanks to Amy for MC duties, the last of which will be to usher this off to the LV catlog.
Oh, and a thanks in advance to the talented person who will create a cover for us!

[alg1001]

Cataloging has begun.

[alg1001]

• This project is now complete. All audio files can be found on our catalog page: https://librivox.org/choice-recipes-and-menus-using-canned-foods-by-american-can-company/

Congratulations!