LibriVox
Forums

* FAQ    * Search
* Login   * Register
It is currently October 19th, 2017, 1:06 pm


Post new topic Reply to topic  Page 9 of 9  [ 121 posts ] 
Go to page Previous  1 ... 5, 6, 7, 8, 9

Author Message
Offline
Post Posted:: June 21st, 2017, 2:35 am 

Joined: November 24th, 2005, 3:54 am
Posts: 3989
Location: Chigwell (North-East London, U.K.)
I'd like to see that recipe!

I've modified the bun recipe slightly to make it clearer what to do if you're proving the dough overnight.

The buns look complicated but if you're used to bread bakery, they're straightforward:
1) Over two days: one evening, prepare the dough (starting with heating the milk); sometime around the same time, wash the dried fruit and set to soak. The next day work in the egg, spices, butter and fruit, prove for a few hours, bake. Prepare the glaze while baking.
2) in one warm day, start in the morning, with perhaps three or four hours proving altogether, and bake in the early evening.

Do tell me what you think of them, if you do have a go. I think I might make a batch for freezing (miss off the glaze before freezing, then revive them in the oven with foil over them to prevent burning, while making glaze).

Peter

_________________
"Anyone who believes that exponential growth can go on forever in a finite world is either a madman or an economist." Kenneth Boulding, 1973


Top
 Profile  
Display posts from previous:  Sort by  
Post new topic Reply to topic  [ 121 posts ]  Go to page Previous  1 ... 5, 6, 7, 8, 9



Who is online

Users browsing this forum: No registered users and 5 guests


You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum

Search for:
Jump to:  
Powered by phpBB® Forum Software © phpBB Group