COMPLETE Common Sense in the Household: A Manual of Practical Housewifery -ck

[Carolin]

Thank you betty!

[VelmaCariss]

https://librivox.org/uploads/carolin/commonsense_03_harland_128.mp3

17:20
With the adjusted Proof listening errors fixed, including the correct Section opening.

[AustenAlcott145]

Might I take Section 34 Cornbread?

[BettyB]

https://librivox.org/uploads/carolin/commonsense_38_harland_128kb.mp3
Time is 32:37

Betty

[Carolin]

Thank you all!

[lomond]

Greetings -

Section 33

Just a couple of corrections needed and this one will be ready to go:

Time: 00:43 Text has 3/4 cups yeast, reading has one cup yeast.

Time: 01:23 Text has four eggs, reading has two eggs

Lovely accent, I look forward to listening to more of your readings.

I like simple muffins like these because they do not hide the flavor of good butter (lots of it) and good honey (lots of that, too)

Lomond

[lomond]

https://librivox.org/uploads/carolin/commonsense_03_harland_128.mp3

17:20
With the adjusted Proof listening errors fixed, including the correct Section opening.

Greetings -

Thanks for the extra work, Velma.

Lomond

[smike]

Greetings -

Section 33

Just a couple of corrections needed and this one will be ready to go:

Time: 00:43 Text has 3/4 cups yeast, reading has one cup yeast.

Time: 01:23 Text has four eggs, reading has two eggs

Lovely accent, I look forward to listening to more of your readings.

I like simple muffins like these because they do not hide the flavor of good butter (lots of it) and good honey (lots of that, too)

Lomond

Thanks, Lomond, that's a nice thing to say.

I am barred from Project Gutenberg (they put a geoblock for all of Germany), so I downloaded one of the many versions from archive org. Seems something went wrong with the epub version as far as the yeast goes, but all original editions I checked have two eggs. Maybe PG got that one wrong?

https://archive.org/stream/commonsenseinhou00harl#page/292/mode/2up/search/graham+muffins

[lomond]

Greetings -

Section 33


Time: 01:23 Text has four eggs, reading has two eggs

Lomond

Thanks, Lomond, that's a nice thing to say.

I am barred from Project Gutenberg (they put a geoblock for all of Germany), so I downloaded one of the many versions from archive org. Seems something went wrong with the epub version as far as the yeast goes, but all original editions I checked have two eggs. Maybe PG got that one wrong?

https://archive.org/stream/commonsenseinhou00harl#page/292/mode/2up/search/graham+muffins

Greetings -
Just looking at the recipe, I would agree that two eggs seems to be the right number as the recipe already has a quart of milk as a liquid.

Carolin, what do we do in a case like this?

Lomond

[linbur0100]

I would be very interested in reading Section 12--Pork and Section 31--Bread. This will be my first recording project. I am linbur0100 in the forums, but I plan to say my full name in the intro: Linda Burke, so I think that is how I'd like to appear in the catalog.

Thanks, and I'm looking forward to participating!

[smike]

I uploaded the version with 3/4 cup of yeast and four eggs now. Let me know if you'd prefer two eggs after all.

https://librivox.org/uploads/carolin/commonsense_33_harland_128kb.mp3

5:30

[Carolin]

Thank you all!

Lets stick to the text and go with four eggs

[Carolin]

I would be very interested in reading Section 12--Pork and Section 31--Bread. This will be my first recording project. I am linbur0100 in the forums, but I plan to say my full name in the intro: Linda Burke, so I think that is how I'd like to appear in the catalog.

Thanks, and I'm looking forward to participating!

Hi linda, welcome to librivox!

You are welcome to read those sections. I have signed you up, your personal catalog page is here https://librivox.org/reader/12433

Have fun

[lomond]

Thank you all!

Lets stick to the text and go with four eggs

Greetings -

Four eggs it is.

If I had lots of time, I'd make a batch with two eggs and a batch with four eggs and report on the difference but I have sections to PL instead.

Lomond

[Carolin]