I will be away from the PL desk until the 20th as I am heading out of town to see my mother on Mother's Day and spend my birthday with family and friends.
I will get caught up as soon as I can with all the sections you post while I am gone. (Hint. Hint.)
With just one little exception, Section 53 is almost PL OK.
Time: 27:04 "SANGAREE OR PORTEREE" Reading has "pottery" instead of "porteree"
One of the remedies mentioned in this section was broth made from boiled calves feet. I do not know about you folk, but if I can only imagine what I would do if I was sick in bed with a bad cold and someone came in the room and said, "Guess what I have for you!! Some nice cold calves feet broth!!"
Lomond
Corrected section 53 uploaded.
Calves feet broth . . . I was thinking once cooled it would be similar to jello . . . except more beefy and less fruity.
I'm not sure about their pastry crust. My mom makes excellent pie, and I can't imagine rolling out the crust to 1/2 inch, or boiling anything for 5 hours (other than carrots).
Here are the links for PL for Section 47--Preserves and Jellies (22:43 min.) and Section 48--Fruit Jellies (5:35min.). Lots of sugar, stirring, sunshine and boiling! Lora