~GROUP The Chemistry of Cookery by W. Mattieu Williams-ans

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annise
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Post by annise » February 7th, 2020, 1:53 pm

Thanks Adrian, all yours.

Anne

mokka
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Post by mokka » February 10th, 2020, 7:50 am

Hello! I took the liberty of PL'ing your upload c:

All good, except for one small thing:
At ca. 04:05 you read "...in the same forms have different rates of diffusion...", the text says "...have similar rates of diffusion..."

Regards,
Michael

mokka
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Post by mokka » February 10th, 2020, 8:16 am

KevinS wrote:
February 4th, 2020, 7:27 pm
Section 19

https://librivox.org/uploads/annise/chemistrycookery_19_williams_128kb.mp3 (16:36)

A very interesting project. I'm sure to come back after I attend to some of my other commitments.
Section 19 is PL OK!

I did notice that you read the Chapter Number and Title during the intro to Section 8, but only the Chapter Title (without the Number) for this section 19.
I don't know if that's something that you'd need to change, but wanted to let you know just in case c:

Best regards,
Michael

KevinS
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Post by KevinS » February 10th, 2020, 8:22 am

mokka wrote:
February 10th, 2020, 7:50 am
Hello! I took the liberty of PL'ing your upload c:

All good, except for one small thing:
At ca. 04:05 you read "...in the same forms have different rates of diffusion...", the text says "...have similar rates of diffusion..."

Regards,
Michael
Thank you! I'll make corrections to both my chapters.

adrianstephens
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Post by adrianstephens » February 12th, 2020, 12:37 pm


annise
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Post by annise » February 12th, 2020, 1:50 pm

Thank you :D

Anne

mokka
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Post by mokka » February 12th, 2020, 4:04 pm

adrianstephens wrote:
February 12th, 2020, 12:37 pm
Section 9, ready for PL @ 30:44
https://librivox.org/uploads/annise/chemistrycookery_09_williams_128kb.mp3
I took the liberty of PL'ing this, the chapter on cheese is fascinating so far!

Section 9 is PL OK c:

Regards,
Michael

adrianstephens
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Post by adrianstephens » February 13th, 2020, 12:17 am

mokka wrote:
February 12th, 2020, 4:04 pm
adrianstephens wrote:
February 12th, 2020, 12:37 pm
Section 9, ready for PL @ 30:44
https://librivox.org/uploads/annise/chemistrycookery_09_williams_128kb.mp3
I took the liberty of PL'ing this, the chapter on cheese is fascinating so far!

Section 9 is PL OK c:

Regards,
Michael
Thank you Michael. I love his snooty attitude towards French cuisine :0)

hypsypops
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Post by hypsypops » February 13th, 2020, 1:11 pm

Hello! I would like to do section 20 please!

annise
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Post by annise » February 13th, 2020, 3:20 pm

All yours - thank you :D

Anne

adrianstephens
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Post by adrianstephens » February 15th, 2020, 7:30 am


mokka
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Post by mokka » February 15th, 2020, 1:45 pm

adrianstephens wrote:
February 15th, 2020, 7:30 am
Section 10 ready for PL @ 28:08
https://librivox.org/uploads/annise/chemistrycookery_10_williams_128kb.mp3
Section 10 is PL OK!

I never imagined that someone could so properly dissect the uses and applications for cheese in all its variations, what a fascinating book.

Regards,
Michael

adrianstephens
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Post by adrianstephens » February 16th, 2020, 12:08 am

mokka wrote:
February 15th, 2020, 1:45 pm
adrianstephens wrote:
February 15th, 2020, 7:30 am
Section 10 ready for PL @ 28:08
https://librivox.org/uploads/annise/chemistrycookery_10_williams_128kb.mp3
Section 10 is PL OK!

I never imagined that someone could so properly dissect the uses and applications for cheese in all its variations, what a fascinating book.

Regards,
Michael
Thank you, Michael. I found it interesting that he believed raw cheese to be indigestable to those that were not mountaineers.
There's a grain of truth in it, we in the west generally have a mutatation that allows us to digest milk/cheese. This explains why milk
and cheese are not much used in the east (China, Japan...) where folks generally don't have this mutation.

Also he attributes scurvy to lack of potassium phosphate. As good a guess as any, I suppose, given that they didn't know about
vitamins then.

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