[COOKING] The New Dr. Price Cookbook, by The Royal Baking Powder Company - lt

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Vin88
Posts: 15
Joined: May 1st, 2022, 11:19 pm

Post by Vin88 » May 12th, 2022, 1:31 pm

Hello, There seems to be a typo in the Vegetable section, it states: 1/2 UP vinegar. I presume this is meant to say CUP. Should I read exactly as the book states or change this to Cup? The section is below. Thanks in advance.

"PICKLED BEETS
Wash and boil beets until tender. Remove skins; slice or cut into quarters; cover with ½ up vinegar, 1 teaspoon salt, ½ teaspoon pepper and 1 tablespoon sugar."

silverquill
Posts: 21686
Joined: May 25th, 2013, 9:11 pm
Location: Pittsfield, New Hampshire USA

Post by silverquill » May 12th, 2022, 8:29 pm

Vin88 wrote:
May 12th, 2022, 1:31 pm
Hello, There seems to be a typo in the Vegetable section, it states: 1/2 UP vinegar. I presume this is meant to say CUP. Should I read exactly as the book states or change this to Cup? The section is below. Thanks in advance.

"PICKLED BEETS
Wash and boil beets until tender. Remove skins; slice or cut into quarters; cover with ½ up vinegar, 1 teaspoon salt, ½ teaspoon pepper and 1 tablespoon sugar."
Thanks for checking!
Obvious typo so do please read as "cup."
I'll notify Gutenberg of the error.
~ Larry

mycatpen
Posts: 41
Joined: April 6th, 2022, 8:40 pm

Post by mycatpen » May 13th, 2022, 9:38 pm

I would like to do section 17

silverquill
Posts: 21686
Joined: May 25th, 2013, 9:11 pm
Location: Pittsfield, New Hampshire USA

Post by silverquill » May 13th, 2022, 10:44 pm

mycatpen wrote:
May 13th, 2022, 9:38 pm
I would like to do section 17
Thank you!
You've got Fish, Meat and Vegetable Sauces
~ Larry

yourbookvoice
Posts: 839
Joined: August 13th, 2021, 11:58 am
Location: Mesa, Arizona

Post by yourbookvoice » May 14th, 2022, 3:41 pm

Section 22:
https://librivox.org/uploads/lynnet/newdrpricecookbook_22_royal_128kb.mp3
Time: 4m 19s
Kerry Adams
Your Book Voice

silverquill
Posts: 21686
Joined: May 25th, 2013, 9:11 pm
Location: Pittsfield, New Hampshire USA

Post by silverquill » May 14th, 2022, 6:19 pm

yourbookvoice wrote:
May 14th, 2022, 3:41 pm
Section 22:
https://librivox.org/uploads/lynnet/newdrpricecookbook_22_royal_128kb.mp3
Time: 4m 19s
Kerry Adams
Your Book Voice
Thank you!
Ready for PL
~ Larry

kristakz
Posts: 1957
Joined: January 4th, 2022, 9:25 pm
Location: Canada

Post by kristakz » May 14th, 2022, 7:55 pm

yourbookvoice wrote:
May 14th, 2022, 3:41 pm
Section 22:
https://librivox.org/uploads/lynnet/newdrpricecookbook_22_royal_128kb.mp3
Time: 4m 19s
Kerry Adams
Your Book Voice
Section 22 is PL OK :thumbs:
Krista

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mycatpen
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Joined: April 6th, 2022, 8:40 pm

Post by mycatpen » May 15th, 2022, 11:36 am


mycatpen
Posts: 41
Joined: April 6th, 2022, 8:40 pm

Post by mycatpen » May 15th, 2022, 11:42 am

I can do section 18 if you would like.

silverquill
Posts: 21686
Joined: May 25th, 2013, 9:11 pm
Location: Pittsfield, New Hampshire USA

Post by silverquill » May 15th, 2022, 10:12 pm

mycatpen wrote:
May 15th, 2022, 11:36 am
Here is section 17. Time 6:09

https://librivox.org/uploads/lynnet/newdrpricecookbook_17_royal_128kb.mp3
Thank you!
I've marked this Ready for PL and assigned you Section 18. :thumbs:
~ Larry

mycatpen
Posts: 41
Joined: April 6th, 2022, 8:40 pm

Post by mycatpen » May 16th, 2022, 6:17 am


MotleyMoose
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Joined: August 26th, 2020, 3:17 pm

Post by MotleyMoose » May 16th, 2022, 2:27 pm

I'll take section 19 (Luncheon and other dishes) if it's still available!
Kaysh meg miit'gaana (ra jorhaa'i), oyacyi.

gshamoun
Posts: 10
Joined: April 9th, 2022, 2:16 pm

Post by gshamoun » May 16th, 2022, 7:37 pm

Thank you😃

silverquill
Posts: 21686
Joined: May 25th, 2013, 9:11 pm
Location: Pittsfield, New Hampshire USA

Post by silverquill » May 16th, 2022, 9:41 pm

Thank you!
Also marked Ready for PL
~ Larry

silverquill
Posts: 21686
Joined: May 25th, 2013, 9:11 pm
Location: Pittsfield, New Hampshire USA

Post by silverquill » May 16th, 2022, 9:44 pm

MotleyMoose wrote:
May 16th, 2022, 2:27 pm
I'll take section 19 (Luncheon and other dishes) if it's still available!
Luncheon is served!
Thank you for your interest.
I've assigned you this section.

With that, this volume of cookery is fully claimed. :thumbs:
~ Larry

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