COMPLETE Common Sense in the Household: A Manual of Practical Housewifery -ck

Solo or group recordings that are finished and fully available for listeners
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NemoR
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Post by NemoR » March 7th, 2018, 12:10 am

Nemo

"I find I cannot exist without Poetry—without eternal Poetry—half the day will not do—the whole of it—I began with a little, but habit has made me a Leviathan."

Carolin
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Post by Carolin » March 7th, 2018, 3:07 am

Thank you nemo!

Im kinda hungry but if youre cooking squirrel ill pass :P
Carolin

Please help us finish The Theory and Practice of Brewing and learn about beer!

lomond
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Post by lomond » March 7th, 2018, 1:13 pm

Greetings -

Section 15 is PL OK.

Nicely read, NemoR

My mouth was watering until I reached Roasted Fawn. Somehow, the thought of looking at a slab of Bambi on my plate didn't make my stomach stand up and cheer. I can only wait until Boiled Calf's Head.

Lomond

lomond
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Location: Portland, Oregon, area

Post by lomond » March 7th, 2018, 1:35 pm

Greetings -

Section 16 is PL OK.

I have got to stop relating this to cartoons. It was discomforting to think of Fricasseed Bugs Bunny.

Lomond

bluechien
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Post by bluechien » March 7th, 2018, 1:42 pm

I like this cookbook so much, I just ordered a hard copy! :lol:
Eva D
siamo contenti? ... ho fatto questa caricatura ... - Nietzsche

lomond
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Joined: July 7th, 2008, 6:22 pm
Location: Portland, Oregon, area

Post by lomond » March 7th, 2018, 1:46 pm

Greetings -

Section 17 is PL OK.

This section brought visions of Ragout of Chip 'n' Dale. :help:

Lomond

NemoR
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Post by NemoR » March 7th, 2018, 2:00 pm

Thanks for the PL's Lomond!

You are too funny! :D
Nemo

"I find I cannot exist without Poetry—without eternal Poetry—half the day will not do—the whole of it—I began with a little, but habit has made me a Leviathan."

lomond
Posts: 1403
Joined: July 7th, 2008, 6:22 pm
Location: Portland, Oregon, area

Post by lomond » March 7th, 2018, 2:03 pm

Greetings -

Section 18 is PL OK.

This section on cooking game birds left me with nothing to grouse about.

OK, sign me up as DPL for this one. I'm hooked again with this enjoyable use of my retired time.

Lomond

lomond
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Joined: July 7th, 2008, 6:22 pm
Location: Portland, Oregon, area

Post by lomond » March 7th, 2018, 3:17 pm

Greetings -

Section 19 is PL OK.

Lomond

lomond
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Joined: July 7th, 2008, 6:22 pm
Location: Portland, Oregon, area

Post by lomond » March 7th, 2018, 3:27 pm

Greetings -

Section 20 is PL OK.

OK, when it comes to cooking game birds, I will rail against broiling robins. :shock:

Thanks again for the read, NemoR

Lomond

dlynne
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Post by dlynne » March 8th, 2018, 6:09 pm

Best Regards,
Dusty B

Carolin
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Post by Carolin » March 9th, 2018, 12:13 am

Thank you all :D

Welcome to this project lomond :clap:
Carolin

Please help us finish The Theory and Practice of Brewing and learn about beer!

Carolin
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Post by Carolin » March 9th, 2018, 12:14 am

bluechien wrote:
March 7th, 2018, 1:42 pm
I like this cookbook so much, I just ordered a hard copy! :lol:
:mrgreen: :mrgreen:
Carolin

Please help us finish The Theory and Practice of Brewing and learn about beer!

Carolin
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Post by Carolin » March 9th, 2018, 12:15 am

dlynne wrote:
March 8th, 2018, 6:09 pm
Hi Section 1 is uploaded! :)

https://librivox.org/uploads/carolin/commonsense_01_harland_128kb.mp3
Thank you dusty!

One little thing, how long is the recording (mm.ss)? Please remember to always post the duration of a recording when you post a link so that i can update the magic window :) thank you!
Carolin

Please help us finish The Theory and Practice of Brewing and learn about beer!

lomond
Posts: 1403
Joined: July 7th, 2008, 6:22 pm
Location: Portland, Oregon, area

Post by lomond » March 9th, 2018, 10:21 am

bluechien wrote:
March 7th, 2018, 1:42 pm
I like this cookbook so much, I just ordered a hard copy! :lol:
Better lay in a good supply of fat salt pork and currant jelly. Seems like every meat recipe calls for them. Me? I will substitute sriracha sauce and save the currant jelly for the scones.

Lomond

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