COMPLETE [cooking] Choice Cookery by Catherine Owen -ck
Thank you betty
Carolin
Thank you both
Carolin
https://librivox.org/uploads/carolin/choicecookery_21_owen_128k.mp3
Time is 8:53
May I continue with 17-19...
Betty
Time is 8:53
May I continue with 17-19...
Betty
Might I do 23 and 24? First time recording (woo!) and would like to appear as Brandon Weston, if accepted.
Thanks!
Thanks!
"The real voyage of discovery consists not in seeking new landscapes, but in having new eyes." -Marcel Proust
Thank you all
Carolin
Section 21 PO OK ......
who could forget such gems as: and the scum that remains is your coloring matter, fashionable , floating garnishes, and my favorite . . the whole sale spoiling of early summer vegetables.
she's a hoot!
thanks,
aniroo
who could forget such gems as: and the scum that remains is your coloring matter, fashionable , floating garnishes, and my favorite . . the whole sale spoiling of early summer vegetables.
she's a hoot!
thanks,
aniroo
aniroo
https://librivox.org/uploads/carolin/choicecookery_17_owen_128kb.mp3
Time is 9:31.
Another gem. The paragraph on garnishing cutlets was almost too much.
Betty
Time is 9:31.
Another gem. The paragraph on garnishing cutlets was almost too much.
Betty
Thank you all
Carolin
Hi and welcome to librivox!Qqwerty659 wrote:i would like #10
You are welcome to read that section. To be able to sign you up, i need to know under which name or pseudonym you would like to appear in the catalog. We can also link to your personal website or blog.
Please also complete the one minute test before getting started! Thank you!
Carolin