This one needs to be marked 'See PL notes.' The correction needed is easily made. I could do it if we've lost our original reader.KevinS wrote: ↑July 3rd, 2020, 6:14 pmI'm not quite sure what happened here, but the section is Section 14 according to the present MW. You read '13.' With that small change made, your recording will be perfect. It's well read! Thanks!LightNDark wrote: ↑May 4th, 2020, 4:10 pm Section 13: Vegetable Casein
https://librivox.org/uploads/annise/chemistrycookery_14_williams_128kb.mp3
~Charlie
Edit: time is 30:04 (original time was under 30 minutes so it only went over 30 with the 5 seconds of silence added to the end, therefore I did just the 5 seconds, not 10... )
admin
file name edited to correct number
[COMPLETE-SCIENCE] The Chemistry of Cookery by W. Mattieu Williams-ans
My LibriVox: https://librivox.org/sections/readers/13278
PL OK!tac107 wrote: ↑October 1st, 2020, 7:26 pm 27:55
https://librivox.org/uploads/annise/chemistrycookery_15_williams_128k.mp3
My LibriVox: https://librivox.org/sections/readers/13278
Just wanted to point out that the title of 15 is "Count Rumford's Cookery and Cheap Dinners" but is spelled RumPford in the magic window.
If she's passin' back this way
I'm not that hard to find
Tell her she can look me up
If she's got the time
Tatiana
I'm not that hard to find
Tell her she can look me up
If she's got the time
Tatiana
I think we lost our Section 21 reader.
Would you like me to make the needed corrections?
Section 12 is PL OK.
I think we lost the Section 14 reader, too. Another easy correction to make.
And we need a quick check of my Ready for Spot Check. (I can't do that, of course.)
This project is almost done!
Anne, you resurrected it!
Would you like me to make the needed corrections?
Section 12 is PL OK.
I think we lost the Section 14 reader, too. Another easy correction to make.
And we need a quick check of my Ready for Spot Check. (I can't do that, of course.)
This project is almost done!
Anne, you resurrected it!
My LibriVox: https://librivox.org/sections/readers/13278
I'll take care of it first thing in my morning.
My LibriVox: https://librivox.org/sections/readers/13278
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- LibriVox Admin Team
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- Joined: April 3rd, 2008, 3:55 am
- Location: Melbourne,Australia
I've fixed all but the last one - changing the spoken 13 to 14 isn't perfect will pass muster I think.
I maybe off line for some of tomorrow (having an electric stove replaced and not sure if we will have power)
Anne
I maybe off line for some of tomorrow (having an electric stove replaced and not sure if we will have power)
Anne
Chapter 21 fixed.
https://librivox.org/uploads/annise/chemistrycookery_21_williams_128kb.mp3 (22:57)
I corrected the bit rate and tightened up the pauses. I think this can be marked PL OK! as I did not change any text.
https://librivox.org/uploads/annise/chemistrycookery_21_williams_128kb.mp3 (22:57)
I corrected the bit rate and tightened up the pauses. I think this can be marked PL OK! as I did not change any text.
My LibriVox: https://librivox.org/sections/readers/13278
-
- LibriVox Admin Team
- Posts: 38666
- Joined: April 3rd, 2008, 3:55 am
- Location: Melbourne,Australia
Thank you to Nikki for starting this and to every who pitched in to finish it, we are now in the catalogue.
This project is now complete! All audio files can be found on our catalogue page: https://librivox.org/chemistry-of-cookery-by-w-mattieu-williams/
Anne
This project is now complete! All audio files can be found on our catalogue page: https://librivox.org/chemistry-of-cookery-by-w-mattieu-williams/
Anne