[COMPLETE-SCIENCE] The Chemistry of Cookery by W. Mattieu Williams-ans

Solo or group recordings that are finished and fully available for listeners
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KevinS
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Post by KevinS » October 1st, 2020, 9:12 pm

KevinS wrote:
July 3rd, 2020, 6:14 pm
LightNDark wrote:
May 4th, 2020, 4:10 pm
Section 13: Vegetable Casein

https://librivox.org/uploads/annise/chemistrycookery_14_williams_128kb.mp3

~Charlie

Edit: time is 30:04 (original time was under 30 minutes so it only went over 30 with the 5 seconds of silence added to the end, therefore I did just the 5 seconds, not 10... )
admin
file name edited to correct number
I'm not quite sure what happened here, but the section is Section 14 according to the present MW. You read '13.' With that small change made, your recording will be perfect. It's well read! Thanks!
This one needs to be marked 'See PL notes.' The correction needed is easily made. I could do it if we've lost our original reader.
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annise
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Post by annise » October 1st, 2020, 9:29 pm

That was my fault, my fingers slipped and I had to do a bit of reconstructing. I'll check the ones with notes as I get time

Anne

KevinS
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Post by KevinS » October 1st, 2020, 9:59 pm

I'll PL 15 first thing in my morning.
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KevinS
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Post by KevinS » October 2nd, 2020, 3:22 pm

What? What's that? Why are you shouting?

annise
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Post by annise » October 2nd, 2020, 3:38 pm

Thanks Kevin.
Anne

tac107
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Post by tac107 » October 3rd, 2020, 10:31 am

Just wanted to point out that the title of 15 is "Count Rumford's Cookery and Cheap Dinners" but is spelled RumPford in the magic window.
Tatiana

Thinking about returning to the Great Smoky Mountains :9:

Help us finish Vietnam: The Advisory Years to 1965 and The Book of Jubilees!

KevinS
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Post by KevinS » October 6th, 2020, 6:18 pm

I think we lost our Section 21 reader.

Would you like me to make the needed corrections?

Section 12 is PL OK.

I think we lost the Section 14 reader, too. Another easy correction to make.

And we need a quick check of my Ready for Spot Check. (I can't do that, of course.)

This project is almost done!

Anne, you resurrected it!
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annise
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Post by annise » October 6th, 2020, 8:31 pm

Working on it. I'm just checking yours now - if you wannt to fix the other file go to it :D

KevinS
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Post by KevinS » October 6th, 2020, 9:09 pm

annise wrote:
October 6th, 2020, 8:31 pm
Working on it. I'm just checking yours now - if you wannt to fix the other file go to it :D
I'll take care of it first thing in my morning.
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annise
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Post by annise » October 7th, 2020, 3:19 am

I've fixed all but the last one - changing the spoken 13 to 14 isn't perfect will pass muster I think.
I maybe off line for some of tomorrow (having an electric stove replaced and not sure if we will have power)

Anne

KevinS
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Post by KevinS » October 7th, 2020, 5:28 pm

Chapter 21 fixed.

https://librivox.org/uploads/annise/chemistrycookery_21_williams_128kb.mp3 (22:57)

I corrected the bit rate and tightened up the pauses. I think this can be marked PL OK! as I did not change any text.
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KevinS
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Post by KevinS » October 7th, 2020, 5:30 pm

And I think we're ready for the catalog.
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annise
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Post by annise » October 7th, 2020, 8:24 pm

Great - probably tomorrow though, today is occupied, thanks for the help, I'll have to see what else I have tucked away.

Anne

annise
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Post by annise » October 9th, 2020, 3:51 am

Thank you to Nikki for starting this and to every who pitched in to finish it, we are now in the catalogue.

This project is now complete! All audio files can be found on our catalogue page: https://librivox.org/chemistry-of-cookery-by-w-mattieu-williams/


:thumbs: :clap: :thumbs: :9: :thumbs: :clap: :9:

Anne

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