[COMPL] Art Of Cookery Made Plain And Easy by H. Glasse - ke

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craigdav1
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Post by craigdav1 »

8 PL OK.
Steve
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Post by Steve »

Thanks for PLing 8 - Section 9 now uploaded.

Cheers

Steve
craigdav1
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Post by craigdav1 »

9 PL OK.

Time for a late dinner.
Steve
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Joined: April 29th, 2012, 8:54 am
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Post by Steve »

Thanks for PLing 9 - Section 10 now uploaded.

Cheers

Steve
craigdav1
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Post by craigdav1 »

10 PL OK.
Steve
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Joined: April 29th, 2012, 8:54 am
Location: Norwich England

Post by Steve »

Well Dave, Mrs Glasse really gets into her stride in this section by nailing her hard-core cooking credentials to the kitchen door!

A recipe that calls for Horse Dung and Sawdust? :shock: This is definately not cooking for the faint-hearted!!

And no way are any of today's celebrity chefs in the same league! :)


Thanks for PLing 10 - Section 11 now uploaded.

Cheers

Steve
craigdav1
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Post by craigdav1 »

11 PL OK.

I may go vegetarian tonight.
Steve
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Post by Steve »

craigdav1 wrote:I may go vegetarian tonight.
OK Dave - We're back to normal with the recipes in this section (meaning: not a horse in sight!), so there's sure to be something for you to rustle up for dinner! :)


Thanks for PLing 11 - Section 12 now uploaded.

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Steve
craigdav1
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Post by craigdav1 »

12 PL OK.

Feeling carnivorous again.
Steve
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Post by Steve »

Thanks for PLing 12 - Section 13 now uploaded.

Cheers

Steve
craigdav1
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Post by craigdav1 »

13 PL OK.
Steve
Posts: 685
Joined: April 29th, 2012, 8:54 am
Location: Norwich England

Post by Steve »

Thanks for PLing 13 - Section 14 now uploaded.

Cheers

Steve
craigdav1
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Post by craigdav1 »

14 PL OK.
Steve
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Joined: April 29th, 2012, 8:54 am
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Post by Steve »

Thanks for PLing 14 - Sections 15 & 16 now uploaded.

Cheers

Steve
craigdav1
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Post by craigdav1 »

15-16 PL OK.
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