[COMPL] Art Of Cookery Made Plain And Easy by H. Glasse - ke

Steve · Post by **Steve** » November 5th, 2017, 12:30 am

I don't think that I'll be making turtle stew anytime soon ...

Thanks for PLing 39 & 41 - section 40 now uploaded.

Cheers

Steve

Post by **craigdav1** » November 5th, 2017, 6:45 pm

40 PL OK

I'm still feeling a little queasy.

Steve · Post by **Steve** » November 9th, 2017, 1:39 am

Thanks for PLing 40 - section 42 now uploaded.

Cheers

Steve

Post by **craigdav1** » November 9th, 2017, 6:56 am

42 PL OK.

A little marmalade this morning while listening to ways to preserve fruits.

Steve · Post by **Steve** » November 12th, 2017, 1:28 pm

craigdav1 wrote:A little marmalade this morning while listening to ways to preserve fruits.

More of the same with this section - a little cherry marmalade to go with the fruit preservation, perhaps?

Thanks for PLing 42 - section 43 now uploaded.

Cheers

Steve

Post by **craigdav1** » November 12th, 2017, 2:44 pm

43 PL OK.

Cherry marmalade...sounds delicious!

Steve · Post by **Steve** » November 14th, 2017, 1:46 am

Thanks for PLing 43 - section 44 now uploaded.

Cheers

Steve

Post by **craigdav1** » November 14th, 2017, 1:27 pm

44 PL OK!

Steve · Post by **Steve** » November 20th, 2017, 6:23 am

Thanks for PLing 44 - section 45 now uploaded.

Cheers

Steve

Post by **craigdav1** » November 20th, 2017, 7:06 am

45 PL OK.

pigeons!

Steve · Post by **Steve** » November 23rd, 2017, 12:04 pm

Thanks for PLing 45 - section 46 now uploaded.

Introducing the 'Must Have' kitchen equipment from 1784 - a sledgehammer and steel anvil - guaranteed to pound even the toughest ingredients into submission!!

Cheers

Steve

Post by **craigdav1** » November 23rd, 2017, 8:09 pm

46 PL OK.

And think of all the other uses.

Post by **craigdav1** » November 26th, 2017, 9:09 am

Steve,
A recent "thank you" note to LV.

"Dear kind people at LibriVox,
I would like to express my heartfelt gratitude to all readers participating in recording cookery books. I never thought I would enjoy having someone read a book of recipes to me, it sounds about as interesting as listening to a recording of a phone book if you haven't tried it. But I listen to quite a few audiobooks and decided to try it one day, and now I just wish I had tried earlier.
I could not follow a recipe as it is read to me, but I live alone and I love to bake. These days I put an audiobook of a cookbook on and get company while baking. These audiobooks really make my kitchen more comfy and fun. Thank you very much for that!"

Steve · Post by **Steve** » November 26th, 2017, 12:33 pm

craigdav1 wrote:Steve,
A recent "thank you" note to LV.

"Dear kind people at LibriVox,
I would like to express my heartfelt gratitude to all readers participating in recording cookery books. I never thought I would enjoy having someone read a book of recipes to me, it sounds about as interesting as listening to a recording of a phone book if you haven't tried it. But I listen to quite a few audiobooks and decided to try it one day, and now I just wish I had tried earlier.
I could not follow a recipe as it is read to me, but I live alone and I love to bake. These days I put an audiobook of a cookbook on and get company while baking. These audiobooks really make my kitchen more comfy and fun. Thank you very much for that!"

Thanks for posting this, Dave.

Hopefully, the listener will pick up on this book when it gets released in the next few days.

Cheers

Steve

Steve · Post by **Steve** » November 26th, 2017, 12:34 pm

Thanks for PLing 46 - The final section (47) has now been uploaded.

Thank you for your help with PLing this recording.

Also, thanks Kathrine for MCing and overseeing the project.

Cheers

Steve