Cookery books and books on food.

Suggest and discuss books to read (all languages welcome!)
Carolin
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Post by Carolin » January 28th, 2019, 10:04 am

Hi and welcome to librivox!

Thank you for your suggestion :thumbs: i was wondering why the second part hadnt been coordinated yet but then i saw that the text of part 2 is over 700 pages long! Not impossibly long by any means, but it demands some dedication. I am sure someone will pick this up eventually. I might start the project myself when my current cookery book (Ice cream this time) is complete :) Thank you for posting about it!
Carolin

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Carolin
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Post by Carolin » February 28th, 2019, 4:21 am

Carolin

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Carolin
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Post by Carolin » February 28th, 2019, 4:30 am

Southworth, May E. (May Elizabeth)

https://archive.org/details/onehundredonecan00sout/page/n4
One hundred & one candies
by Southworth, May E. (May Elizabeth); Paul Elder and Company

https://archive.org/details/cu31924000574412
One hundred & one sauces
by Southworth, May E. (May Elizabeth)

https://archive.org/details/onehundredonesan00sout/page/n6
One hundred and one sandwiches
by Southworth, May E. (May Elizabeth), comp

https://archive.org/details/midnightfeaststw00sout/page/n9
Midnight feasts; two hundred & two salads and chafing-dish recipes
by Southworth, May E. (May Elizabeth)

https://archive.org/details/onehundredonecha00sout/page/n4
One hundred and one chafing-dish recipes
by Southworth, May E. (May Elizabeth), comp

https://archive.org/details/onehundredonedes00sout/page/n7
One hundred & one desserts
by Southworth, May E., [from old catalog] comp

https://archive.org/details/onehundredoneway00soutrich/page/n6
One hundred & one ways of serving oysters
by Southworth, May E. (May Elizabeth)

https://archive.org/details/cu31924089588291/page/n6
One hundred & one layer cakes
by Southworth, May E. (May Elizabeth); Paul Elder and Company

https://archive.org/details/onehundredonebev00sout/page/n2
One hundred and one beverages
by Southworth, May E. comp

https://archive.org/details/onehundredonemex00sout/page/n4
One hundred & one Mexican dishes
by Southworth, May E. (May Elizabeth), comp

https://archive.org/details/onehundredonesal00soutrich/page/n6
One hundred and one salads / compiled by May E. Southworth
by Southworth, May E. (May Elizabeth)
Carolin

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Carolin
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Post by Carolin » February 28th, 2019, 4:34 am

Larned, Linda Hull, 1853-1939

https://archive.org/details/b21528986/page/n8
The hostess of to-day
by Larned, Linda Hull, 1853-1939; University of Leeds. Library

https://archive.org/details/onehundredsalads00larn
One hundred salads
by Larned, Linda Hull, 1853-1939

https://archive.org/details/onehundredcoldde00larn
One hundred cold desserts
by Larned, Linda Hull, 1853-1939

https://archive.org/details/onehundredpicnic00larn
One hundred picnic suggestions
by Larned, Linda Hull

https://archive.org/details/littleepicurech00larngoog/page/n4
The Little Epicure: 700 Choice Recipes
by Linda Hull Larned
Carolin

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Carolin
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Post by Carolin » February 28th, 2019, 4:39 am

Olive Green

https://archive.org/details/b21538657/page/n10
What to have for breakfast
by Green, Olive, 1874-1911; University of Leeds. Library

https://archive.org/details/everydayluncheon00gree/page/n6
Everyday luncheons
by Green, Olive, 1874-1911

https://archive.org/details/onethousandsimpl00gree/page/n8
One thousand simple soups
by Green, Olive, 1874-1911

https://archive.org/details/howtocookshellfi00gree/page/n10
How to cook shell-fish
by Green, Olive, 1874-1911; Katherine Golden Bitting Collection on Gastronomy (Library of Congress) DLC

https://archive.org/details/howtocookvegetab00gree/page/n8
How to cook vegetables
by Green, Olive, 1874-1911

https://archive.org/details/onethousandsalad00gree/page/n12
One thousand salads
by Green, Olive, 1874-1911
Carolin

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Carolin
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Post by Carolin » February 28th, 2019, 4:41 am

Carolin

Please help us finish The Theory and Practice of Brewing and learn about beer!

Carolin
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Post by Carolin » February 28th, 2019, 4:48 am

Senn, Charles Herman, 1862-1934

https://archive.org/details/sennswartimecook00senn
Senn's war time cooking guide
by Senn, Charles Herman, 1862-1934

https://archive.org/details/b28079851/page/n4
Chafing dish and casserole cookery
by Senn, Charles Herman, 1862-1934

https://archive.org/details/cu31924001688690
Luncheon and dinner sweets; including the art of ice making
by Senn, Charles Herman, 1862-1934

https://archive.org/details/b2810111x/page/n4
Recherché ... entrées ... : a collection of the latest and most popular dishes
by Senn, Charles Herman, 1862-1934

https://archive.org/details/b28093021/page/n4
Ices, and how to make them : a popular treatise on cream, water, and fancy dessert ices, ice puddings, mousses, parfaits, granites, cooling cups, punches, etc
by Senn, Charles Herman, 1862-1934

https://archive.org/details/b28132956/page/n4
Practical gastronomy : French menus, or the complete menu compiler and register of dishes
by Senn, Charles Herman, 1862-1934

https://archive.org/details/recherchsidedi00senn/page/n6
Recherché side dishes for breakfast, luncheon, dinner, and supper : comprising hors d'uvres, savouries, salads, & oriental dishes
by Senn, Charles Herman, 1862-1934

https://archive.org/details/b28079760/page/n2
The paper-bag cookery manual
by Senn, Charles Herman, 1862-1934

https://archive.org/details/b28101030/page/n4
How to cook eggs and omelets in 250 different ways
by Senn, Charles Herman, 1862-1934

https://archive.org/details/b28052754/page/n4
A book of salads : the art of salad dressing
by Senn, Charles Herman, 1862-1934

https://archive.org/details/b2150605x/page/n8
Breakfast and supper dishes
by Senn, Charles Herman, 1862-1934; University of Leeds. Library

https://archive.org/details/b21529279/page/n4
How to cook vegetables
by Senn, Charles Herman, 1862-1934; University of Leeds. Library

https://archive.org/details/b2152869x/page/n4
Cooking in stoneware (casserole cookery) and cooking in paper bags
by Senn, Charles Herman, 1862-1934; University of Leeds. Library

https://archive.org/details/b2153858x/page/n4
Ideal breakfast dishes, savouries, and curries
by Senn, Charles Herman, 1862-1934; University of Leeds. Library

https://archive.org/details/b21538104
Emergency dinners : the amateur cook's manual
by Senn, Charles Herman, 1862-1934; University of Leeds. Library

https://archive.org/details/b21504969/page/n4
Cookery for invalids and the convalescent
by Senn, Charles Herman, 1862-1934; University of Leeds. Library

https://archive.org/details/b21538736/page/n4
Pastry-making and confectionery : including the art of icing and piping, also cakes, buns, fancy biscuits, sweetmeats, etc.
by Hérisse, Emile; Senn, Charles Herman, 1862-1934; University of Leeds. Library

https://archive.org/details/b21538712/page/n6
Potato cookery : 300 ways of preparing and cooking potatoes
by Suzanne, Alfred; Senn, Charles Herman, 1862-1934; Buckmaster, J. C. (John Charles), 1820-; University of Leeds. Library

https://archive.org/details/b21530154/page/n2
The modern cook
by Francatelli, Charles Elmé, 1805-1876; Senn, Charles Herman, 1862-1934; University of Leeds. Library
Carolin

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Carolin
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Post by Carolin » February 28th, 2019, 4:51 am

Francatelli, Charles Elmé, 1805-1876

https://archive.org/details/b20409473/page/n12
The royal confectioner, English and foreign [electronic resource] : a practical treatise on the art of confectionary in all its branches, comprising ornamental confectionary artistically developed ... also, the art of ice-making, and the arrangement and general economy of fashionable desserts
by Francatelli, Charles Elmé, 1805-1876

https://archive.org/details/b28131149/page/n6
A plain cookery book for the working classes
by Francatelli, Charles Elmé, 1805-1876
Carolin

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Post by Carolin » February 28th, 2019, 4:51 am

https://archive.org/details/bookofpotatocook00wade/page/n6
The book of potato cookery
by Wade, Mary L
Carolin

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Carolin
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Post by Carolin » February 28th, 2019, 4:52 am

https://archive.org/details/b21533684/page/n6
Mazdaznan dietetics and cookery book
by Ha'nish, Otoman Zar-Adusht, 1844-1936; University of Leeds. Library
Carolin

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Carolin
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Post by Carolin » February 28th, 2019, 4:54 am

https://archive.org/details/b20386217/page/n8
Dainty meals for small households [electronic resource] : a would-be practical help to those interested in cookery
by Ninet, Marguerite

https://archive.org/details/b21538426/page/n4
Cookery
by Ninet, Marguerite; University of Leeds. Library
Carolin

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Post by Carolin » February 28th, 2019, 4:55 am

https://archive.org/details/b2810738x/page/n4
Amongst the pots and pans : dainty cookery
by Ronald-Taylor, Aline
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Post by Carolin » February 28th, 2019, 4:56 am

https://archive.org/details/b28051506/page/n9
Dainty dishes : receipts
by St. Clair, Harriet Elizabeth, Lady, 1831-1867
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Post by Carolin » February 28th, 2019, 4:56 am

https://archive.org/details/b28090317
Wholesome cookery
by Joncourt, Marie de
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Post by Carolin » February 28th, 2019, 4:58 am

https://archive.org/details/b22014263/page/2
Vegetable cookery, with an introduction, recommending abstinence from animal food and intoxicating liquors
by Brotherton, Martha. n 2002065486
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